Rib Tips Make sure the bones are pointing away from you. Use a sharp tip knife. Start between the bones, and keep the knife handle in the air. Follow the natural curve of the bone. Brisket Tips Rest the Brisket: Allow the smoked brisket to rest for about 20 to 30 minutes after it comes […]
Head to Perry’s Steakhouse for an All-Out Feast This Thanksgiving!
We LOVE to cook for the holidays but we know not everyone gets excited about all the preparation and cleanup. If you’re looking to take it easy this Thanksgiving, you can still feast like a champion. Perry’s Steakhouse locations in Austin, San Antonio, Houston, and Dallas are all open on Thanksgiving Day from 11 a.m. […]
Bring Caracol’s Award-Winning Food to Your Thanksgiving Table
Caracol, an award-winning coastal Mexican restaurant in Houston, is taking the stress out of Thanksgiving. Let executive chef Hugo Ortega and his team prepare a family feast for you this holiday season. Choose from a pineapple and habanero whole spiral ham or roasted turkey breast. Each comes with five different sides: coal-roasted sweet potatoes, jalapeno […]
View the Solar Eclipse at a Winery This Week!
Fuse your love of wine and astronomy this week with a trip to your favorite Hill Country winery to catch a glimpse of the annular solar eclipse. Winery lawns are the perfect viewing grounds for the eclipse, which will occur on October 14th. During the eclipse, the moon will squeeze between the sun and the […]
Saving the World’s Oceans, One Gin & Tonic at a Time
Marsh Mokhtari, co-founder of Gray Whale Gin, sits down with Tanji to talk about Oceana, the largest non-profit organization in the world dedicated solely to protecting and preserving our oceans. A portion of every bottle of Gray Whale Gin sold goes to help Oceana’s cause. To learn more about Oceana, click here.
Pumpkin Hummus from Aba in Austin
This pumpkin hummus comes from Chef CJ Jacobson, a partner chef at Aba Restaurant in Austin. Aba is a Mediterranean restaurant with sister locations in Bal Harbour, FL and Chicago.
Season 9 is here! Episode 1 Premieres Oct. 13-15!
It’s an all-new season of Goodtaste full of adventure: incredible cuisine, legendary landscapes, and unforgettable characters! Episode 1 of season 9 premieres next weekend, and it’s one you won’t want to miss! We’ll take you to Carriqui in the Alamo City, where they’re serving up sizzlin’ wood-fired steaks, Hill Country smoked barbecue, good ol’ fashioned […]
Pumpkin Risotto from Prego in Houston
This recipe comes from the Italian restaurant Prego in Houston. It's made with porcini mushrooms, roasted corn, and julienne leeks.
Gin-spirational: Elevate Your Sip With Gray Whale Gin
Tanji had the opportunity to sit down with Marsh Mokhtari, the co-creator of an amazing gin made right here in the United States. Marsh is a food and adventure show host on the Food Network, National Geographic, and the Travel Channel. His wife, Jan, is an award-winning creative director and filmmaker. Together, they created Gray […]
Big Sur Sunset from Gray Whale Gin
Salade de Chevre Chaud from Etoile Cuisine et Bar
Roasted beet salad with goat cheese
Celebrate the Season at Boudro’s on the Riverwalk
San Antonio’s Riverwalk is an iconic Texas landmark loved by locals and tourists alike, and there’s simply no better place to celebrate this holiday season. Boudro’s Texas Bistro on the Riverwalk is one of the most popular venues on the Riverwalk and a stunning spot to host a company event, family reunion, holiday gathering, and […]