Print Recipe Pecan Grill’s Dry Rub Votes: 0 Rating: 0 You: Rate this recipe! Course Sauces Servings MetricUS Imperial Ingredients ¼ cup Ground Black Pepper1 Tablespoon white pepper1 teaspoon cayenne pepper2 Tablespoon thyme1 Tablespoon basil1 Tablespoon oregano3 Tablespoon Garlic Powder2 Tablespoon Onion Powder½ cup paprika3 Tablespoon salt Course Sauces Servings MetricUS Imperial Ingredients ¼ cup […]
Sauces
Silky Pan Gravy with Cream, Cognac & Thyme
Print Recipe Silky Pan Gravy with Cream, Cognac & Thyme Votes: 0 Rating: 0 You: Rate this recipe! Course Sauces, Sides Servings cups MetricUS Imperial Ingredients Drippings and vegetables from Dry-Brined Roasted Turkey2 Tablespoons cognac1/2 cup dry Vermouth2-1/2 cups Rich Turkey Broth2 teaspoons lightly chopped fresh thyme leaves1/2 cup heavy cream1/4 cup all-purpose flour Course […]
Soda Pop’s Secret Sauce
Print Recipe Soda Pop’s Secret Sauce This recipe for this “Secret Sauce” comes from Soda Pops in Boerne, Texas. It’s an all-purpose hamburger and sandwich spread and makes a tasty dip for sweet potato fries or onion rings. Votes: 0 Rating: 0 You: Rate this recipe! Course Sauces Servings cups MetricUS Imperial Ingredients 1/4 cup […]
Craft Grill’s Tejas Cranberry Sauce
Print Recipe Craft Grill’s Tejas Cranberry Sauce Tejas means friends, and as we gather together at Thanksgiving, or Friendsgiving, this fun kicked-up version of cranberry sauce is something everyone will love! Votes: 1 Rating: 5 You: Rate this recipe! Course Sauces, Sides Servings MetricUS Imperial Ingredients 4 cups fresh cranberries 12 oz bag½ cup white […]
The Branch Neighborhood Grill’s Imperial Sauce
Print Recipe The Branch Neighborhood Grill’s Imperial Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Sauces Servings gallon MetricUS Imperial Ingredients 2 cups Chicken Broth1 Tbsp Worcestershire1/2 tsp cayenne pepper1 cup butter plus 2 Tbsp2/3 cup flour3/4 cup shredded jack cheese2 cups heavy whipping cream1 Tbsp white wine1/3 cup sliced mushroomsGranulated Garlic a […]
Fromage Fort
This classic French spread is a super simple way to use leftover cheese. It all comes together in a snap.
Sysco Foodie’s Shakshuka Breakfast Pizza
Have you ever had pizza for breakfast? We’re not talking about a leftover slice from the fridge, but a fresh pie topped with all of your breakfast favorites? This recipe from Chef Neil Doherty, Senior Director of Culinary Development in Sysco Houston, perfectly melds Middle Eastern and Italian flavors and tops it off with golden sunny-side-up eggs.
Tahini-Chocolate Sauce
This rich-and-creamy fudge sauce is inspired by one of my favorite recipes from The Bojon Gourmet. The tahini adds a nutty, savoriness to the sauce that cuts through the sweetness of the ice cream.
Blueberry-Lavender Sauce
This bright summer berry sauce is not as sweet as you might imagine. The generous amount of lemon juice cuts nicely through the sugar and the lavender adds a subtle floral note.
Salted Whiskey Caramel
When making homemade caramel sauce, there are two important rules: First, have patience. It will take a while for the sugar to caramelize and achieve the deep amber color you’re looking for, but keep an eye on the pot. It can go from your desired color to burnt very quickly.
Sysco Central Texas’ Octopus Tacos with Chimichurri and Jicama Tortillas
Print Recipe Sysco Central Texas’ Octopus Tacos with Chimichurri and Jicama Tortillas Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées, Sauces Occasion Casual, Fall, Spring, Summer Servings servings MetricUS Imperial Ingredients Octopus 1 octopus2 Oranges fresh2 Tablespoon ground oregano1 serrano pepper minced1/4 cup oil olive Chimichurri 1/4 cup Parsley1/2 cup cilantro2 clove garlic […]
Craft Grill’s East Texas Sawmill Gravy for Chicken Fried Steak
Print Recipe Craft Grill’s East Texas Sawmill Gravy for Chicken Fried Steak Craft Grill in Tomball serves up classic southern dishes with a Texas twist, check out their recipe for the East Texas Sawmill Gravy! Votes: 0 Rating: 0 You: Rate this recipe! Course Sauces Occasion Casual Servings MetricUS Imperial Ingredients 5 slices bacon1 Tbsp […]
BB Italia Kitchen & Bar’s Vodka Sauce
Print Recipe BB Italia Kitchen & Bar’s Vodka Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées, Sauces Servings MetricUS Imperial Ingredients 1½ lb. Italian Crushed Tomato1 lb. yellow onion1 lb. Applewood Smoked Bacon Slab¼ cup garlic Chopped2 quarts heavy whipping cream1 Tbs Sea Salt Fine1 Tbs Coarse Black Pepper Ground2 Tbs red […]
Ninfa’s Famous Green Sauce
This recipe is the one and only! Our friend Executive Chef Alex Padilla shared this amazing sauce recipe with you — enjoy it over tacos, enchiladas, or our favorite way, with simple tortilla chips!
Central Market’s Cocoa Chipotle Salsa
Cocoa and chipotle pepper make a mouthwatering blend that’s perfect for a rich and surprisingly refreshing salsa idea. This recipe is part of Central Market’s annual Chocolate Festival.
