Print Recipe Sysco Central Texas’ Octopus Tacos with Chimichurri and Jicama Tortillas Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées, Sauces Occasion Casual, Fall, Spring, Summer Servings servings MetricUS Imperial Ingredients Octopus 1 octopus2 Oranges fresh2 Tablespoon ground oregano1 serrano pepper minced1/4 cup oil olive Chimichurri 1/4 cup Parsley1/2 cup cilantro2 clove garlic […]
Sauces
Craft Grill’s East Texas Sawmill Gravy for Chicken Fried Steak
Print Recipe Craft Grill’s East Texas Sawmill Gravy for Chicken Fried Steak Craft Grill in Tomball serves up classic southern dishes with a Texas twist, check out their recipe for the East Texas Sawmill Gravy! Votes: 0 Rating: 0 You: Rate this recipe! Course Sauces Occasion Casual Servings MetricUS Imperial Ingredients 5 slices bacon1 Tbsp […]
Carmelo’s Cucina Italiana’s Vodka Sauce
Print Recipe Carmelo’s Cucina Italiana’s Vodka Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées, Sauces Servings MetricUS Imperial Ingredients 1½ lb. Italian Crushed Tomato1 lb. yellow onion1 lb. Applewood Smoked Bacon Slab¼ cup garlic Chopped2 quarts heavy whipping cream1 Tbs Sea Salt Fine1 Tbs Coarse Black Pepper Ground2 Tbs red pepper Crushed½ […]
Ninfa’s Famous Green Sauce
This recipe is the one and only! Our friend Executive Chef Alex Padilla shared this amazing sauce recipe with you — enjoy it over tacos, enchiladas, or our favorite way, with simple tortilla chips!
Central Market’s Cocoa Chipotle Salsa
Cocoa and chipotle pepper make a mouthwatering blend that’s perfect for a rich and surprisingly refreshing salsa idea. This recipe is part of Central Market’s annual Chocolate Festival.
Houston Dairy Maids Grapefruit & Pomegranate Relish with Lavender Honey
Our friends at Houston Dairy Maids shared this refreshing twist on plain ol’ cranberry sauce. This would make for a delightful topping on leftover holiday ham.
Don Pedro’s Chile Colorado Sauce
Take Tex Mex to the MAX thanks to my amigos at Don Pedro’s! Their famous Chile Colorado Sauce melds together dried poblano peppers with garlic and spices, bringing intense smoky flavor and heat to a rich sauce.
Quick Applesauce
No food mill required for this quick applesauce recipe! Best made the day before you plan to enjoy. Ingredients include peeled and diced apples, honey, water, lemon juice and ground cinnamon.
Cranberry-Orange Relish
Cranberry ferment that’s full of flavor! The deep red color will liven up any plate. This sweet and citrusy relish is a fermented version of traditional cranberry sauce like you’d see at Thanksgiving.
Café Rabelais’ Chicken Breast with Truffled Butter Sauce
A stellar standout on the menu at Café Rabelais. The tender chicken breast was cooked perfectly, juicy and moist, and topped with bits of hazelnuts in a luscious truffle butter sauce.
Boudro’s Charmoula sauce
I’m a huge fan of lamb. Packed with protein, zinc and vitamin B12, it’s so good for you. Try it marinated in this Mediterranean Charmoula Sauce from Boudro’s. Enjoy!
Arugula & Roasted Red Pepper Pesto
From Chuck Hernandez – owner of Arugula, Spice & Wine Catering Company (arugulacatering.com). This recipe is pictured served with Italian chicken rolls and sundried tomatoes.
Apricot and Green Chile Chutney
Fabulous on turkey sandwiches, mixed with yogurt and spooned over lamb or pork, or heaped onto a baked potato, or even added to your favorite fruit pie – it’ll leave your guests wondering what the secret ingredient is.
Adam Perry Lang’s Whisky Caramel Sauce for Steaks (and Ice Cream!)
From American BBQ Master Adam Perry Lang – he just debuted this delicious whisky caramel sauce on Jimmy Kimmel Live! Snazz up your steaks tonight…
Gulf Coast Oyster Roosters and Sauce
Talk about cute! These “Oyster Roosters” are a superb addition to your next tea party. Pork rinds spooned with cocktail and tartar sauce, topped with a chilled oyster half.
