The star of this colorful, crunchy summer salad is the kimchi blender dressing. When you have good kimchi, this dressing doesn’t need much else. We like to use Small Town Cultures’s turmeric kimchi for its bright acidity, pleasant funk and the lovely yellow color that the turmeric and carrots give the final vinaigrette. This dressing […]
Sauces
French Onion Popovers
Few recipes are as comforting as a classic French Onion Soup. The sweet caramelized onions, hint of Cognac, toasty croutons, and melty cheese—it’s a winning combination. With these ingredients in mind, we created the French Onion Soup POPOVER.
Crispy Smashed Potatoes with Mustard-Dill Yogurt
Cooking your potatoes twice might seem like double the effort, but once you’ve tried this technique, you’ll never want a potato any other way. The trick is…
Green Goddess Grand Aioli
Whether you’re looking for a show-stopping party bite or an effortless grazing dinner on a steamy summer night, this classic Provençal meal is one of our favorites.
ROMA’s Classic Bolognese Sauce
This classic bolognese is from Chef Angelo Cuppone of ROMA in Houston. While this recipe says it serves 4 people, it makes a significant amount of sauce. The sauce freezes incredibly well, so pop it in your freezer for future meals or up the amount of pasta if you’re expecting a large crowd.
Mozie’s Chipotle Cream Sauce
Toss the sauce with angel hair pasta and serve the crispy chicken sliced and arranged on top.
Blue Corn Harvest’s Green Chili Sauce
This green chili sauce from Blue Corn Harvest in Georgetown, TX pairs well with tacos, enchiladas, tamales, burritos and more. Anaheim peppers give a mild, sweet heat to this sauce. If you want to rev up the heat, toss in jalapeño or two. You can substitute Hatch green chili peppers or poblano peppers for the […]
Guero’s Salsa Roja
This versatile, spicy salsa from Guero’s in Austin is packed with flavor and comes together quickly. You can remove the seeds of the jalapeño for less heat or substitute a serrano pepper, which has a similar taste profile but is milder than a jalapeño. Crave the heat? Then add a habanero pepper to the mix.
Pecan Grill’s Dry Rub
Silky Pan Gravy with Cream, Cognac & Thyme
Soda Pop’s Secret Sauce
This recipe for this “Secret Sauce” comes from Soda Pops in Boerne, Texas. It’s an all-purpose hamburger and sandwich spread and makes a tasty dip for sweet potato fries or onion rings.
Craft Grill’s Tejas Cranberry Sauce
Tejas means friends, and as we gather together at Thanksgiving, or Friendsgiving, this fun kicked-up version of cranberry sauce is something everyone will love!
The Branch Neighborhood Grill’s Imperial Sauce
Fromage Fort
This classic French spread is a super simple way to use leftover cheese. It all comes together in a snap.
Sysco Foodie’s Shakshuka Breakfast Pizza
Have you ever had pizza for breakfast? We’re not talking about a leftover slice from the fridge, but a fresh pie topped with all of your breakfast favorites? This recipe from Chef Neil Doherty, Senior Director of Culinary Development in Sysco Houston, perfectly melds Middle Eastern and Italian flavors and tops it off with golden sunny-side-up eggs.
