Fabulous on turkey sandwiches, mixed with yogurt and spooned over lamb or pork, or heaped onto a baked potato, or even added to your favorite fruit pie – it’ll leave your guests wondering what the secret ingredient is.
Sauces
Adam Perry Lang’s Whisky Caramel Sauce for Steaks (and Ice Cream!)
From American BBQ Master Adam Perry Lang – he just debuted this delicious whisky caramel sauce on Jimmy Kimmel Live! Snazz up your steaks tonight…
Gulf Coast Oyster Roosters and Sauce
Talk about cute! These “Oyster Roosters” are a superb addition to your next tea party. Pork rinds spooned with cocktail and tartar sauce, topped with a chilled oyster half.
Grilled Corn with Lemon Verbena Butter
A great corn on the cob recipe for grill season from Chef Justin Wangler of Kendall-Jackson. Served with lemon verbena butter, grilled lemon and finishing salt on the side.
Compound Butter: Strawberry + Honey
Slap this Strawberry Honey Butter on just about anything. Tarts, toast, croissants–whatever you’re craving! Compliments of Chef Carlos Crusco.
Tostones with Avocado Cream Sauce
Twice fried plantains or “tostones” with a scratch made avocado cream sauce courtesy of Analida’s Ethnic Spoon! Crunchy on the outside, soft on the inside.
Bistro Menil Goat Cheese Provence
A very European take on a delicious goat cheese marinade made with extra virgin olive oil, fresh herbs and lemon from Chef Greg Martin of Bistro Menil.
Analida’s Curry
Curry is a delicious Asian seasoning with an interesting history and multiple uses. This creative curry blend comes by way of Analida’s Ethnic Spoon.
Pickled Cherry Tomatoes
I LOVE these incredible tomatoes! The longer they sit, the better they get! At least one night in the fridge before you eat them is best, although they’re good right away too. I learned how to make these when I took a Bistro Boot Camp at the CIA local campus.
Creamy Jalapeño Salsa
Medium heat, MAXIMUM flavor in this Creamy Jalapeño Salsa from Freebirds! Inspired by local taco houses, it’s a jalapeño salsa with a flavor as vibrant as its color. Jalapeños, garlic and cilantro are blended to perfection to create a fresh, creamy texture.
Cracked Pepper Béarnaise Sauce
Delicious salt block sautéed veggies from H-E-B Cooking Connection. We’ve paired our broccoli with a beautiful cracked pepper béarnaise sauce for the holidays. As seen on Goodtaste with Tanji!
Whipped Honey Pumpkin Butter
Holy Moly! This whipped honey pumpkin butter from my friends at Frank San Antonio is absolutely delicious! Try it on everything from dinner rolls to desserts…
Stone Werks’ Coco Lopez Sauce
That delicious coconut spicy sauce from Stone Werks, recreated by my friends at H-E-B Cooking Connection! We served ours over pan seared salmon, garnished with spring onions…
Hatch green chile sauce
vYou’ll love this dish, and you’ll love the sauce so much it’ll become a great addition to chicken, pork, just about anything.