Stone Werks' Coco Lopez Sauce
That delicious coconut spicy sauce from Stone Werks, recreated by my friends at H-E-B Cooking Connection. We served ours over pan seared salmon, garnished with spring onions. As seen on Goodtaste with Tanji...SO easy!
- 4 fl oz. Coco Lopez
- 3 fl oz. Court Boullion
- 1 Tbs. fresh garlic minced
- 1 Tbs. shallot minced
- 1 Tbs. Sambal or Sriracha
- 2 Tbs. cilantro chopped
- Sauté all ingredients together except for the cilantro in a sauce pan over medium heat. Once the sauce thickens, remove from heat and add fresh chopped cilantro.
- Serve with fish, shrimp, chicken or pork.
Tried this recipe?Let us know how it was!