We’ve all heard of pies, crisps and cobblers, but have you ever tried a pandowdy? This incredibly easy dessert has all of the elements of a fruit pie – juicy filling, golden-brown pastry crust – but it requires a fraction of the effort.
Print Recipe Basic Pizza Dough This basic pizza dough recipe will make enough for one large pizza or two smaller 10-inch pizzas. You can also use it to make our addictively good Skillet Monkey Bread with Garlic Butter. While you can make this dough by hand, it’s much easier to prepare with a stand mixer […]
This vegetarian lasagna is the perfect dish to make when it’s starting to feel like spring, but you’re still craving cozy comfort food.
Print Recipe Mozie’s Chipotle Cream Sauce Toss the sauce with angel hair pasta and serve the crispy chicken sliced and arranged on top. Votes: 8 Rating: 4 You: Rate this recipe! Course Sauces Servings cups MetricUS Imperial Ingredients 1 stick unsalted butter1 quart heavy whipping cream2 in canned chipotle peppers adobo finely chopped5 cloves Roasted garlic […]
Print Recipe Mozie’s Crispy Panko Chicken This hearty recipe from Mozie’s in Gruene is a real crowdpleaser. It gets extra crunch from panko crumbs and a nutty flavor from freshly grated Romano cheese. As a bonus, Mozie’s also provided their recipe for their creamy chipotle sauce. Toss the sauce with angel hair pasta and serve the crispy […]
Print Recipe Blue Corn Harvest’s Green Chili Sauce This green chili sauce from Blue Corn Harvest in Georgetown, TX pairs well with tacos, enchiladas, tamales, burritos and more. Anaheim peppers give a mild, sweet heat to this sauce. If you want to rev up the heat, toss in jalapeño or two. You can substitute Hatch […]
Looking for the ultimate cookie to leave for Santa this year? Look no further than these rich, fudgy cookies studded with chocolate chunks and melty marshmallows and dusted with crunchy peppermint candies. They’re like a mug of holiday hot chocolate in cookie form!
These beyond-simple bourbon pecan hand pies are the perfect last-minute dessert or lazy-baker alternative to homemade pie.
Print Recipe Zinc Bistro & Wine Bar’s Quail Knots Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers Servings quail knots MetricUS Imperial Ingredients Quail Marinade 1 cup buttermilk4 ounces Tabasco2 teaspoons kosher salt split2 teaspoons white pepper split1 cup all-purpose flour4 teaspoon cornstarch Asiago Polenta 3.5 cups water1 cup polenta2 Tablespoons butter1/2 cup […]
Print Recipe Pecan Grill’s Chocolate Aftershock Cookie Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1 cup butter Soft1/2 cup sugar1/2 cup brown sugar4 teaspoon chipotle powder1 teaspoon smoked paprika1 teaspoon cayenne powder4 eggs2 teaspoon vanilla2 Tablespoon instant coffee2 teaspoon salt5 cup all-purpose flour1 cup cocoa powder2 teaspoon baking […]
Print Recipe Silky Pan Gravy with Cream, Cognac & Thyme Votes: 0 Rating: 0 You: Rate this recipe! Course Sauces, Sides Servings cups MetricUS Imperial Ingredients Drippings and vegetables from Dry-Brined Roasted Turkey2 Tablespoons cognac1/2 cup dry Vermouth2-1/2 cups Rich Turkey Broth2 teaspoons lightly chopped fresh thyme leaves1/2 cup heavy cream1/4 cup all-purpose flour Course […]
Print Recipe Mario’s Seawall Italian Restaurant’s Chicken Française Chicken Française is a lemony one-pan dish made popular in upstate New York. This simple version comes from Mario’s Seawall Italian Restaurant in Galveston. Here, brothers Johnny and Joey Smecca serve classic New York style Italian cuisine with an ocean view. Votes: 0 Rating: 0 You: Rate […]
Print Recipe Vargas Cut and Catch’s Chocolatt Coffee Cake Votes: 5 Rating: 2.6 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1 ¾ cup all-purpose flour1 cup cocoa powder1 ½ tsp baking soda½ tsp baking powder¼ tsp salt½ cup dark chocolate chips1 ¾ cup coffee1 shot Espresso1 cup buttermilk½ tsp vanilla extract½ cup […]
This coffee cake is for the person who likes to eat the crumbly streusel right off the top. This version is scented with freshly grated orange zest and a touch of almond extract.
Fish-and-chips get a healthy makeover in this weeknight-friendly recipe! If you’re like me, then the thought of deep-frying fish in your kitchen seems like a smelly mess. In this version, the fish is baked on piles of thinly sliced potatoes and lemon until flaky and golden brown.