Print Recipe Jack Allen’s Steak Salad Nothing beats a hearty steak salad for either lunch or dinner! Jack Allen’s steak salad is guaranteed to satisfy your cravings and leave you with your protein for the day. The best part of a salad is that you can change it up and have fun with different toppings […]
Got a bushel of apples just waiting to be eaten? This idyllic fall dessert is inspired by a traditional German versunkener apfelkuchen, or sunken apple cake. The apples are baked until sweet and just tender while the buttery cake rises up around them.
As the weather starts to cool, cozy pastas are exactly what we want to be eating. This recipe uses canned pumpkin purée to make a creamy, decadent pasta sauce that is surprisingly easy to throw together.
Roast chicken can be intimidating. This fail-proof recipe uses a combination of both braising and roasting techniques to make a chicken with ultra-crispy skin on the outside and unbelievably juicy, tender meat on the inside.
This unbelievably gooey queso is impossible to stop eating. It’s surprisingly simple to make, yet will add some serious flair to your campout or backyard barbecue.
We’ve all heard of pies, crisps and cobblers, but have you ever tried a pandowdy? This incredibly easy dessert has all of the elements of a fruit pie – juicy filling, golden-brown pastry crust – but it requires a fraction of the effort.
Print Recipe Basic Pizza Dough This basic pizza dough recipe will make enough for one large pizza or two smaller 10-inch pizzas. You can also use it to make our addictively good Skillet Monkey Bread with Garlic Butter. While you can make this dough by hand, it’s much easier to prepare with a stand mixer […]
This vegetarian lasagna is the perfect dish to make when it’s starting to feel like spring, but you’re still craving cozy comfort food.
Print Recipe Mozie’s Chipotle Cream Sauce Toss the sauce with angel hair pasta and serve the crispy chicken sliced and arranged on top. Votes: 13 Rating: 4.23 You: Rate this recipe! Course Sauces Servings cups MetricUS Imperial Ingredients 1 stick unsalted butter1 quart heavy whipping cream2 in canned chipotle peppers adobo finely chopped5 cloves Roasted garlic […]
Print Recipe Mozie’s Crispy Panko Chicken This hearty recipe from Mozie’s in Gruene is a real crowdpleaser. It gets extra crunch from panko crumbs and a nutty flavor from freshly grated Romano cheese. As a bonus, Mozie’s also provided their recipe for their creamy chipotle sauce. Toss the sauce with angel hair pasta and serve the crispy […]
Print Recipe Blue Corn Harvest’s Green Chili Sauce This green chili sauce from Blue Corn Harvest in Georgetown, TX pairs well with tacos, enchiladas, tamales, burritos and more. Anaheim peppers give a mild, sweet heat to this sauce. If you want to rev up the heat, toss in jalapeño or two. You can substitute Hatch […]
Looking for the ultimate cookie to leave for Santa this year? Look no further than these rich, fudgy cookies studded with chocolate chunks and melty marshmallows and dusted with crunchy peppermint candies. They’re like a mug of holiday hot chocolate in cookie form!
These beyond-simple bourbon pecan hand pies are the perfect last-minute dessert or lazy-baker alternative to homemade pie.
Print Recipe Zinc Bistro & Wine Bar’s Quail Knots Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers Servings quail knots MetricUS Imperial Ingredients Quail Marinade 1 cup buttermilk4 ounces Tabasco2 teaspoons kosher salt split2 teaspoons white pepper split1 cup all-purpose flour4 teaspoon cornstarch Asiago Polenta 3.5 cups water1 cup polenta2 Tablespoons butter1/2 cup […]
Print Recipe Pecan Grill’s Chocolate Aftershock Cookie Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1 cup butter Soft1/2 cup sugar1/2 cup brown sugar4 teaspoon chipotle powder1 teaspoon smoked paprika1 teaspoon cayenne powder4 eggs2 teaspoon vanilla2 Tablespoon instant coffee2 teaspoon salt5 cup all-purpose flour1 cup cocoa powder2 teaspoon baking […]