Watch the video here!
Goya Foods’ Plantain Chip “Chilaquiles”
Filed Under: Episode 4, Goya Foods Segment, Recipe
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Watch the video here!
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This is a delicious way to serve quail – filled with Boudro’s delicious stuffing.
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Classic Creole Seafood Gumbo from a chef who knows it best, Danny Trace (Brennan’s of Houston). Served with toasted garlic “Jazzmen” rice and Chef Danny’s blend of filé. The season starts now…enjoy!
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A stewed corn and vegetable potato salad from Executive Chef Danny Trace at Brennan’s of Houston. Many thanks Chef!
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