You won’t find menus – or prices – at the iconic Irma’s Original, but you will find one feisty grandmother in the kitchen who’s cooking up some of the best Enchiladas Mexicana’s you’ll ever eat.
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Irma’s Enchiladas Mexicanas
Irma’s Chiles Rellenos
Nick’s Fish Dive & Oyster Bar Orange Chocolate Chip Cookies
Bring mom back to the days of baking together when you were little. These Orange Chocolate Chip Cookies from Nick’s Fish Dive & Oyster Bar in the Woodlands add just a touch of sophistication to the classic recipe. This recipe can also be adapted using a sugar substitute — and it tastes just as good!
Signature’s Pan Seared Diver Scallops and Braised Fennel in Orange Broth
A “signature” dish from Chef Andrew Weissman at Signature at the La Cantera Resort in San Antonio — pan seared diver scallops finished with butter and an aromatic blend of garlic, rosemary and thyme.
Stuffed Roasted Poblano Peppers
Made from scratch using local produce, these Roasted Poblano Peppers from The Clean Plate come STUFFED with a medley of local veggies, sweet corn, chipotle cream and two kinds of cheese!