This playful hot dog has all of the spicy, creamy and citrusy flavors of my favorite Mexican street food, Elote Asado. The grilled corn relish comes together in minutes, while the slightly-sweet chipotle mayo packs a lot of flavor with only 2 ingredients.
ears of Corn
Print Recipe Corn on the Cob with Parsley Butter and Parmesan Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Occasion Casual, Fall, Spring, Summer, Winter Servings servings MetricUS Imperial Ingredients 1 stick unsalted butter softened1 cup lightly packed parsley leaves1 garlic clove chopped Kosher salt4 to 6 ears of Corn in the huskMaldon […]
Plain and simple: this is THE way to make your boil for crawfish season! Our friends at H-E-B make this recipe with Zatarain’s seasoning and Dos Equis Special Lager.