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Goodtaste with Tanji

GOYA® Salsa Pico de Gallo-Mild

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Goya Foods’ Beef Carimañolas

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Carimañolas are a fritter made with a yuca-based dough and then stuffed with spiced beef. They’re fried in oil until hot and crispy, making for a very snackable bite. Goya Foods Executive Chef Fernando Desa shows how to make this Panamanian treat and how he serves them up as an appetizer, or a brunch dish!

Filed Under: Episode 14, Episode Number, Goodtaste TV Episodes, Goya Foods Segment, Recipe, Season 7

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GOYA Food’s Chicken and Corn Chili

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This isn’t your ordinary chili—it’s made with chickpeas! To make this unique one-pot meal, seasoned chicken is cooked together with onions, garlic, bold spices, tomato sauce, GOYA® Pico de Gallo Salsa, nutty GOYA® Chick Peas and corn. After simmering for just 20 minutes, top with fresh chopped cilantro and dig into a comforting, mouthwatering bowl of goodness.

Filed Under: Episode 14, Goodtaste TV Episodes, Goya Foods Segment, Recipe Tagged With: , , , ,