These Olive Oil Mashed Potatoes (“Purè di Patate all’Olio”) from star chef Lidia Bastianich are SO easy! Idaho or Yukon gold potatoes work perfectly, along with kosher salt, black pepper and EVOO – that’s all folks!
Olive Oil Mashed Potatoes
Filed Under: Chefs, Holiday, Lidia Bastianich, Recipe, Thanksgiving