This unique ceviche (raw fish marinated in citrus) comes from Chef Paul Hargrove. Get a real taste of the culture of Cuba..enjoy!
Conch de Leon Ceviche and Tostones
Filed Under: Paul Hargrove, Recipe
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This unique ceviche (raw fish marinated in citrus) comes from Chef Paul Hargrove. Get a real taste of the culture of Cuba..enjoy!
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A seasonal pizza offering with CLAMS courtesy of Batanga Houston.
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What a perfect beginning or end to any lovers’ celebration. The BE MINE cocktail from our friends at The Bar at Bohanan’s.
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This dish from Chef Jordan C. Mackey is an homage to San Antonio’s Spanish roots…a toasty, smoky soup that goes down smooth and warms the soul!
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Wild salmon squeezed with lemon and topped with a simple homemade chive yogurt sauce!
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