Print Recipe The Real New Orleans Style Restaurant’s Shrimp and Grits This dish from BB Lemon in Houston is a decadent – and it’s good for you too! Scallops are a lean protein packed with vitamin B12, vitamin E, potassium and magnesium. Peak season for fresh sea scallops is October through March. Votes: 0 Rating: […]
Print Recipe The Real New Orleans Style Restaurant’s Shrimp and Grits This extra garlicky shrimp and grits recipe is as downhome as it gets – it was Chef Erin Legier’s mother’s recipe. You’ll find Chef Erin behind the stove at The Real New Orleans Style Restaurant in Marble Falls stirring up Cajun and Creole classics […]
Print Recipe Pignetti’s Salmon Alejandro The salmon Alejandro from Pignetti’s in Temple, Texas is an impressive dish you can feel good about devouring. Salmon is one of the healthiest proteins to work into your diet. It’s rich in beneficial Omega-3 fatty acids as well as potassium and B vitamins. One 8-ounce salmon fillet will fill […]
Print Recipe Sysco Foodie’s Turkey Roulade With Bourbon Gravy A slice of this turkey roulade, stuffed with bacon and wild mushrooms and topped with bourbon gravy, is the antidote to a dry Thanksgiving bird. Beyond that, making a roulade from precut turkey breast spares your kitchen the boning and portioning that comes with whole-turkey prep. […]
Print Recipe Shore Raw Bar and Grill’s Grilled Whole Fish with Mojo de Ajo Sauce Mojo de ajo means “garlic sauce”. It’s popular in Mexico, Cuba, Chile and many Caribbean and Latin American countries and is great on seafood, chicken, vegetables, pasta and more. This recipe calls for a lot of garlic, so this is […]
Print Recipe Soda Pop’s Secret Sauce This recipe for this “Secret Sauce” comes from Soda Pops in Boerne, Texas. It’s an all-purpose hamburger and sandwich spread and makes a tasty dip for sweet potato fries or onion rings. Votes: 0 Rating: 0 You: Rate this recipe! Course Sauces Servings cups MetricUS Imperial Ingredients 1/4 cup […]
Print Recipe Pinch Boil House’s Coconut Curry San Antonio’s Pinch Boil House owner Andrew Ho learned how to make this coconut curry on the streets of Saigon from a street vendor. It’s aromatic and has just the right amount of heat. It works well with all types of seafood, chicken and veggies. Votes: 1 Rating: […]
Print Recipe El Toro Mexican Restaurant’s Cabo Salad In this recipe from El Toro in Houston we call for chicken, but you can also use shrimp, beef fajita meat or a combination of your choice. Votes: 1 Rating: 5 You: Rate this recipe! Course Salads Servings serving MetricUS Imperial Ingredients Salad 8 ounces mixed greens¼ […]
Save time and money this Thanksgiving with this easy peasy Slow Cooker recipe created by Cafe Delites. I found this incredible slow-cooker on Amazon for less than $30 and ordered it the week before Thanksgiving […]
Print Recipe Shell’s Pasta & Seafood’s Rigatoni Pollo with Chipotle Cream Sauce Votes: 3 Rating: 5 You: Rate this recipe! Course Entrées Servings peopl MetricUS Imperial Ingredients Chipotle Cream Sauce ½ Tbsp butter½ Tbsp minced garlic½ Tbsp minced shallots1 quart heavy cream2-3 Tbsp chipotle pastecornstarch slurry ¼ cup cornstarch mixed well with ¼ cup watersaltpepper […]
Print Recipe Doc’s Power Bowls with Grilled Chicken & Cilantro Lime Rice These delicious ‘Power Bowls’ from Doc’s in Austin are light, healthy, and filling. You’ll love them with Cilantro Lime rice and fresh avocado! Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings servings MetricUS Imperial Ingredients Power Bowls 2 6-8 oz. […]
A fantastic flatbread in 20 minutes? It can be done! This Pesto-Goat Cheese Vegetable Flatbread from Terra’s Kitchen layers bright peppers and rich sautéed mushrooms with a pop of pesto.
This twist on stir fry involves cauliflower as the base for delicious fresh vegetables. This recipe is from Terra’s Kitchen, a delightful meal prep service!
This is a light and healthy dish that’s perfect for kicking off your New Year’s diet plans. You’ll love this recipe from meal prep service Terra’s Kitchen.
“Don’t break out your grill for this dish. Here in New Orleans, barbecued shrimp means sautéed shrimp in Worcestershire-spiked butter sauce.” Mr. B’s serves the shrimp with heads and tails on — and always with a bib!