This recipe and photo is courtesy of Chef Austin Simmons at TRIS.
Chef Austin Simmons’ Tom Yum Soup
Filed Under: Recipe, Soup
sake
Kata Robata’s Miso Eggplant with Garlic Sushi Rice
Master Sushi Chef Hori Manabu of Kata Robata stuns with this fried eggplant dish topped with a sweet miso sauce, sprinkled with sesame seeds and a Japanese chili powder. Simple ingredients, meticulously prepared.
Abacus Restaurant Lobster Shooters
A signature dish at Abacus Restaurant Dallas – thanks to Chef Kent Rathbun for sharing!
