This recipe and photo is courtesy of Chef Austin Simmons at TRIS.
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Kata Robata’s Miso Eggplant with Garlic Sushi Rice
Master Sushi Chef Hori Manabu of Kata Robata stuns with this fried eggplant dish topped with a sweet miso sauce, sprinkled with sesame seeds and a Japanese chili powder. Simple ingredients, meticulously prepared.
Abacus Restaurant Lobster Shooters
A signature dish at Abacus Restaurant Dallas – thanks to Chef Kent Rathbun for sharing!
