Looking for a spicy bite to warm you up? Goya Foods’ Executive Chef Fernando Desa guides Tanji through making some crispy chicken empanadas with a chipotle kick. Tender chicken and smoky chipotle peppers fill these crispy, baked pastries to make a spicy appetizer or snack sure to become a favorite.
Shredded Mexican Cheese Blend
Loaded Sweet Potato Taco Bowls
When we’re looking for something healthy and satisfying to eat, sweet potatoes are always top of the list. Here, we’ve given this versatile vegetable the “twice baked” treatment and loaded it up with all of our favorite taco fixings like chorizo, black beans, Mexican crema and shredded cheese.
El Toro Mexican Restaurant’s Cabo Salad
In this recipe from El Toro in Houston we call for chicken, but you can also use shrimp, beef fajita meat or a combination of your choice.
Hula Hut’s Mexonesian Shrimp Flautas
You can find the fresh wonton wrappers for these flautas from the Hula Hut in Austin in your refrigerated grocery aisles.
Goya Foods Bean Chili Plantain Chip “Nachos”
S4E10 – GOYA Creamy Mexi-Corn Casserole
This Mexican-flavored, creamy side dish takes only twenty minutes to prepare. Make it in a snap by blending GOYA® Low Sodium Golden Corn with cream cheese, recaito, jalapeño Salsita […]