When we’re looking for something healthy and satisfying to eat, sweet potatoes are always top of the list. Here, we’ve given this versatile vegetable the “twice baked” treatment and loaded it up with all of our favorite taco fixings like chorizo, black beans, Mexican crema and shredded cheese.
Shredded Mexican Cheese Blend
Print Recipe El Toro Mexican Restaurant’s Cabo Salad In this recipe from El Toro in Houston we call for chicken, but you can also use shrimp, beef fajita meat or a combination of your choice. Votes: 1 Rating: 5 You: Rate this recipe! Course Salads Servings serving MetricUS Imperial Ingredients Salad 8 ounces mixed greens¼ […]
You can find the fresh wonton wrappers for these flautas from the Hula Hut in Austin in your refrigerated grocery aisles.
Print Recipe Goya Foods Bean Chili Plantain Chip “Nachos” Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers Servings MetricUS Imperial Ingredients 2 Tbsp. GOYA EXTRA VIRGIN OLIVE OIL1 small onion nely chopped1 Tbsp. chili powder1 Tbsp. GOYA® Minced Garlic2 in chipotle peppers from 1 can GOYA® Chipotle PeppersAdobo Sauce finely chopped, 7 oz.2 […]
This Mexican-flavored, creamy side dish takes only twenty minutes to prepare. Make it in a snap by blending GOYA® Low Sodium Golden Corn with cream cheese, recaito, jalapeño Salsita […]