This recipe is elegant, easy and so perfect for fall entertaining. Peeled pears are poached in a
complex bath of red wine, spices and aromatics until the fruit is tender and has absorbed all of
the flavor to its core.
WHOLE CLOVES
Red Wine Poached Pears with Cardamom Whipped Cream
Baharat Rubbed Grilled Vegetables
Spice up vibrant summer vegetables with Bahārāt, an all-purpose Middle Eastern spice blend that will quickly become your “go-to” grill rub this summer.
Tangerine-Glazed Easter Ham With Baby Carrots
Tangy, tangerine-glazed Easter ham to have this holiday. As featured on Food 911 with Chef Tyler Florence! Try pairing with your favorite pinot noir.
Veggie Pho (Pho Chay)
Crispy tofu, assorted vegetables, fried shallots, all natural veggie pho broth. Courtesy of Chef Pat Lee at PhoNatic!
