Combine all orange juice, lime juice, garlic, cilantro, onion, Adam’s seasoning and smoked paprika in blender, and puree. Reserve 1 cup of marinade for basting. Marinate chicken overnight in remaining mixture.
Remove chicken from marinade and coat w/ olive oil, and add 1 tsp Adam’s Reserve Chipotle 5 Spice.
Grill for 5-7 minutes each side, until internal tempo reaches 165 in center. Remove from grill and allow to rest 5 minutes.