
Servings |
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Ingredients
- 4 fl oz. Coco Lopez
- 3 fl oz. Court Boullion
- 1 Tbs. fresh garlic minced
- 1 Tbs. shallot minced
- 1 Tbs. Sambal or Sriracha
- 2 Tbs. cilantro chopped
Ingredients
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Instructions
- Sauté all ingredients together except for the cilantro in a sauce pan over medium heat. Once the sauce thickens, remove from heat and add fresh chopped cilantro.
- Serve with fish, shrimp, chicken or pork.
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