Cure salmon for 48 hours. After salmon is cured, add the ½ cups of tequila.
Texas Salmon Salad:
Assemble in a round bowl, 10-13 inches. Place arugula in the center of the bowl. Place the couscous on the right side of the bowl. Place the salmon next to the couscous. Place the freeze-dried corn and the currants on the left side of the arugula. Next layer the peppitas and the diced tomatoes.