In mixing bowl add all ingredients blend well. Refrigerate overnight and use as a glaze for fish or meat or as a sauce. If using as a sauce you might want to add a few drops of water to the mixture to thin down .Heat in sauce pan and spoon over fish or meat.
Ingredients
- 3/4 cup Hoisin sauce
- ½ cup Soy sauce
- ½ cup Rice wine vinegar
- 1/3 cup Honey
- 1 tbsp Sugar