A seasonal offering from Executive Chef Stefan Bowers of Rebelle inside The St. Anthony Hotel in downtown San Antonio. Plated with Braised Corona Beans in a Basil Pistou.
Chef Stefan Bowers
Dazzling eats for the holiday season from Executive Chef Stefan Bowers of hotspots FEAST and Rebelle, plus the wines you’ll want on your holiday table. ALL Cabernets at H-E-B are 10% off right now thru…
We’re rounding out Week 3 of our three-week tour de taste around Texas this summer at the St. Anthony Hotel – the first luxury hotel in San Antonio, built in 1909 and newly restored. A Texas jewel reborn!