How about this for an easy party recipe with no guilt? We promise, you won’t miss out on flavor with this lightened up version of Pimento Cheese Dip.
cream cheese
It’s a Fat Tuesday Feast!
Carnival season in New Orleans culminates with Fat Tuesday on February 28! Make this Mardi Gras one to remember with our handpicked feast, featuring Cajun and Creole favorites from gumbo and jambalaya to classic Kings Cake…
King Cake with Cream Cheese Cinnamon Filling
This King Cake recipe from Holly Clegg eliminates the worry of working with a complicated yeast dough. It’s easy – and surprisingly healthy! Get the kiddos involved and make it a family affair.
Arcade Midtown Kitchen ‘s Old Fashioned Red Velvet Cake
Rich, creamy and thick — just the way I like it from Arcade in Pearl. Served cold with a Bourbon Vanilla Anglaise. Tre delish!
Orange Cream Filled French Toast
We recently spent a few days in heaven – a little slice of heaven in Sonoma called Occidental. It’s an incredibly beautiful area – only about 8 miles from the ocean and nestled in the rolling wine country hills. We stayed in a delightful B&B called the Inn at Occidental
Triple Chocolate Bouche de Noel
I have no complaints with this decorative dessert…who would?! It’s triple the chocolate for Fig Tree’s Bouche de Noel, or “yule log.” Savory powdered sugar sprinkled across whipped layers of moist Genoise cake, filled with rich chocolate mousse and a butter cream icing to top it all off.
Ole Chicken Casserole
This is a recipe that will spice up any Fiesta party! Made with fresh BelGioioso Peperoncino cheese, it has just the right amount of kick. It’s easy too…you can make it ahead of time.
Oaxacan Creamed Corn
This is a taste sensation! Thanks to HEB Cooking Connection for this delicious recipe!
Crab & artichoke dip with parmesan croutons
The blending of crab and artichokes in a creamy sauce perfectly seasoned with a few dashes of Tabasco and Worcestershire can’t be beat.
Boudro’s parmesan tuile with goat cheese
These hors d’ouvres are delicious and so easy to make. You could use any filling you like, but this one from Boudro’s is especially tasty. Your guests will think you’re a gourmet cook!
Paesanos 1604’s Corn Tart
I first tasted this delicious corn pudding at a wine tasting at Paesanos 1604. I liked it so much, I begged them for the recipe so I could pass it along. It’s made with roasted corn. Enjoy! 1. Saute corn and garlic shallot mix. Add cream. 2. Bring to a boil and then simmer 5 […]
The BEST Party Food Recipe!
This is so easy and so DELICIOUS! Simple, simple, simple, and your guests will love it. I promise you can never make enough.
Delicious turkey chile rellenos
I love the day after Thanksgiving. I always go back and revisit my favorite dishes from the day before. But when you find yourself overflowing with leftover turkey and aren’t in the mood for turkey sandwiches, make a delicious turkey stuffed chile relleno. This is a tasty recipe inspired by my friend Blanca Aldaco who […]
