Get a load of this: From now until December 31st, La Fonda Alamo Heights is combining two holiday traditions under one husk…tamales and black-eyed peas! The beloved Mexican eatery is offering Black-Eyed Pea Tamales in addition to the usual Pork, Chicken and Beef varieties.
The best brisket I’ve ever had HANDS DOWN came from Bolner’s Meat Market on the south side of San Antonio. This 20 pound giant is stuffed with jalapeños and garlic cloves, spiced with your favorite rub and slow cooked all evening so that it’s just perfect the next day for your party.
It’s official: Football season is here! My dear friend, Rosie Benner of HEB, is sharing some fun recipes to usher in the occasion. You should definitely call a timeout to try the stuffed jalapeño poppers– packed with fried onions, Oaxaca cheese and, of course, plenty of fajita meat, they’re as positively fresh as they are crunchy!