Not many restaurants can boast 55 years in business. On March 9th, the date of their 55th anniversary, La Fonda’s reverting back to its original menu — the same one you’d find there over half a century ago — with original prices intact!
“Juan’s special touch, fresh lime juice, and plain good tequila.” That’s the recipe for over 40 years of success as told to me by Hans White, owner and operator of La Fonda Alamo Heights — a local legend at Tex Mex. Of course he’s referring to his world famous bartender, Juan, who has been with La Fonda over four decades!
The new, healthier you will go the distance with these recipe ideas to incorporate into your family’s meal planner. Eating healthy helps your body be at its best and your mind be on the right track. You’ll just feel better! Here are a few suggestions to hold you to that mantra…
Being from the South, if there is one food I can’t do without, it’s Tex Mex! Certainly I’ve looked for ways to not have to eliminate it from my New Year’s diet. The iconic La Fonda Alamo Heights is making that concept super simple this year! Their new gluten friendly, low calorie menu is tailored to help you cut carbs without skimping out on flavor!
Get a load of this: From now until December 31st, La Fonda Alamo Heights is combining two holiday traditions under one husk…tamales and black-eyed peas! The beloved Mexican eatery is offering Black-Eyed Pea Tamales in addition to the usual Pork, Chicken and Beef varieties.
La Fonda Alamo Heights is ‘thinking pink’ all month long and believe me, it’s tasty. The longtime SA town establishment is joining the fight against breast cancer during October…with margaritas!