Everyone, get your boots on! We’re headed to the Hill Country on October 1 for a ‘Lone Star’ afternoon of eats, drinks and dancing with the biggest name in Texas barbecue — Aaron Franklin!
Three years and running for one of the most beloved annual fundraisers of the year, Fête du Cuvée, on March 1. Exceptional wine pairings, delicious dishes prepared by local acclaimed chefs, an exclusive silent auction and a one-of-a-kind live auction…what more can a girl ask for on a Saturday night?
Grab a pen…there’s a top of the line wine event that you’ll want to get on your calendar! Fete du Cuvée is a black tie affair that will not only feature top shelf wines for auction but also delicious food from some of San Antonio’s top chefs like Executive Chef Steven McHugh of Luke San Antonio, Executive Chef Stefan Bowers of FEAST and Chef Ernie Estrada of Francescas to name a few.
Now here’s an event that shows heart. On Saturday, October 1st from 6pm to 11pm, Masraff’s Restaurant will walk arm-in-arm with Tony’s Prostate Cancer Research (founded by Tony Masraff) to host an amazing Wine Extravaganza, in order to raise awareness of prostate cancer and fund research for a non-invasive cure.