Culinary pioneer Michael Cordúa, joined by his son and Cordon Bleu graduate, David, is blazing a trail of New World cuisine that has critics raving in Houston. Cordúa’s unique Latin-style cuisine blends classic French and American influences in a harmony of flavors that you’ll want to indulge in all throughout the month of July…it’s the Cordua’s 25th Anniversary!
Mix these ingredients all together and enjoy this savory sauce and marinade from award-winning chef Michael Cordúa!
Award winning chef Michael Cordua’s Americas Restaurant in River Oaks in one word is sexy. More so once you hear from the talented chef/owner exactly what the colorful and playful (sometimes amorous) design elements mean.