Typically a tapenade is roughly chopped. For a smooth sauce consistency, I like to use a Vita-Mix blender. Most people do not have one at home. A home blender will achieve a similar consistency. This is an ideal sauce for lamb or game meats with big flavors! Watch Chef Cory Strike perfect this purée HERE! […]
You’re looking at one of the most beautiful heirloom tomato salad presentations I’ve ever seen! Chef Cory Strike of Franciscan Winery in Napa is a true talent in the kitchen.