You’re looking at one of the most beautiful heirloom tomato salad presentations I’ve ever seen! Chef Cory Strike of Franciscan Winery in Napa is a true talent in the kitchen. The tapenade he prepared for me is a VERY versatile sauce that will elevate any dish – chicken, lamb or fish…you name it! Watch the video to see him walk through the steps of how to prepare it. The proper amount of acidity versus salt is crucial balance to learn. You’ll also want to use olives with pits, because that’s where the real flavor comes in!