You’re looking at one of the most beautiful heirloom tomato salad presentations I’ve ever seen! Chef Cory Strike of Franciscan Winery in Napa is a true talent in the kitchen.
Perfect wine and food pairings do happen, but usually they take a little effort to achieve.
In general, you want the weight of your wine to match the weight of your food. Heavier foods like roasted meats or dishes with heavy sauces need a full bodied wine.