The Ruffino Elisir Magico was created by famous mixologist Troy Sidle of NYC hotspot Pouring Ribbons. For Halloween, enjoy this mysterious Moscato cocktail ideal for some double bubble toil and trouble! Serve in a wine glass, or for a more theatrical touch, your cauldron of choice…
Perfect wine and food pairings do happen, but usually they take a little effort to achieve.
In general, you want the weight of your wine to match the weight of your food. Heavier foods like roasted meats or dishes with heavy sauces need a full bodied wine.