Kick Off Rodeo Season with Handcrafted Cocktails!

Old Smokey cocktail

With the Houston Livestock Show and Rodeo coming soon in March and San Antonio’s annual exhibition already underway, it’s certainly the season to celebrate in South Texas. My friends over at The County Line dished on a new slate of cocktail recipes worthy of the Rodeo Hall of Fame–each with a playful twist on traditional Texas flavors!

All 3 cocktails, including fan favorite Old Smokey [above] were designed by Asst. GM/Pitmaster/Chef Garrett Stephens at the I-10 location in San Antonio, and are discounted during Happy Hour, M-F, 3-7p.


Ribs and Whiskey

bourbon : blood orange puree : chocolate bitters : simple syrup

Ribs and Whiskey cocktail



rye : applejack : apple cider : simple syrup

Whirl Gig cocktail


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