Rodeo season is rolling along in Texas! While San Antonio’s is a wrap, Houston and Austin are just warming up! Utensils are optional for most all of our “ranch style” appeteasers guaranteed to fuel you for the festivities. 😉
That piping hot Pedernales Chili [above] comes courtesy of Searsucker in ATX. It’s slow cooked and served the southern way in a cast iron skillet with a cold brew close by. Click on ANY of the following and find the recipe in full!
Plus, handcrafted cocktails worthy of the Rodeo Hall of Fame…
Pimento Queso
smoked cheddar : chipotle : bacon : chips
Dill Pickle Dip
diced dill pickles : cream cheese : sour cream : black pepper : fresh dill
Deviled Eggs
topped with candied bacon jam!
Smoked Bacon Quesadillas
cherrywood bacon : queso asadero cheese : poblano chile : gala apple salsa
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