When it comes to the shining stars of New Orleans cooking, Mr. B’s Bistro is one of the brightest. It’s one wing of the famed Brennan family restaurants, led by Cindy Brennan. An elegant dining room with crisp white table cloths is the backdrop for vibrant Louisiana cooking, with dishes like Barbecue Shrimp made with a luxurious butter bath. Their creole bread pudding and pecan crusted pie are to-die-for — get the recipes below! We’ll show you how this amazing culinary family weathered Hurricane Katrina, and came out stronger (and tastier) than ever.
Mr. B’s Bistro BBQ Shrimp
Mr. B’s Bistro Creole Bread Pudding with Irish Whiskey Sauce
SPONSORED BY:
For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.
Leave a Reply