This cocktail uses rhubarb liqueur, which infuses perfectly with your choice of Bourbon and fresh muddled strawberry. Our friends at State of Grace in Houston created this cocktail.
State of Grace’s ‘The Yearling’ Cocktail
Filed Under: Recipe
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This cocktail uses rhubarb liqueur, which infuses perfectly with your choice of Bourbon and fresh muddled strawberry. Our friends at State of Grace in Houston created this cocktail.
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Fresh goat cheese, Texas peaches and mixed greens drizzled in Bulleit Bourbon Molasses Vinaigrette…but what REALLY sets this salad apart is the Tabasco Peanut Brittle.
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With a name like ‘Ribs and Whiskey,’ you know you’re in for an experience! This crafty, bourbon based cocktail from my friends at The County Line includes chocolate bitters and a blood orange puree. Yeehaw!
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Bite size chocolate Bourbon Balls from Executive Sous Chef Dan Bronke of the Hyatt Regency Hill Country Resort & Spa. Betcha can’t have just one!
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