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A cabrito guisada taco is like no other….the meat is incredibly tender, juicy and the flavors are incredible. The key to good cabrito is the grilling process. It’s not difficult and the end result well worth it. Joe Doria, the master butcher at Bolner’s Meat Market, has been grilling cabrito for more than 30 years.
He shows you how to grill the most tender, flavorful cabrito and also shares one of his incredible recipes – cabrito guisada.