Cheers to a simpler Thanksgiving! If you’re not looking for an entire feast, here’s a romantic idea from Chef Sarah Fioroni: boneless turkey breast with saffron and vegetables straight from Tuscany. Watch what she does to maximize tenderness and flavor. Sarah is the author of A Family Farm in Tuscany, and made this seasonal recipe from her book in my kitchen. The end result with the puréed veggies yields a beautiful presentation. And it’s so simple! Salute!