Take a spoon to these campfire s’mores…betcha can’t have just one bite! These ooey gooey treats have a playful presentation with a price point you simply can’t beat. Our Sous Chef at Sysco Central Texas, Dustin Alexander, demonstrates how to whip up a batch at home in no time at all.
The finished product is a nice and toasty table dessert perfect for large groups to split and savor. And to think, it all starts with a simple chocolate sauce: melted milk chocolate, heavy cream, caramel and a dash of cayenne pepper. Dig in…and remember to share. 🙂