Make Goya’s Pan Seared White Fish with Black Bean Adobo Sauce & Pineapple Salsa

This succulent seafood dish can be prepared easily at home in a matter of minutes! Goya Foods Executive Chef Fernando Desa walks you through this recipe featuring a white fish of your choice (we use halibut here), a rich black bean adobo sauce, and pineapple and nopalito salsa!

Get the full recipe here.

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