This succulent seafood dish can be prepared easily at home in a matter of minutes!
nopalitos
The Ultimate Fiesta Party Food UNLEASHED!
Rain or shine, our appetite for the most colorful, craveable Fiesta cuisine carries on. We’re hungry for it all! Savor the only full week of happenings on this 126th Anniversary with authentic Mexican street foods…
Great St. Paddy’s Day Greens!
A very Happy St. Patrick’s Day to everyone! This Thursday marks the day we all get in touch with our “inner Irishman” and go green–down to what we eat! Here are five shamrockin’ recipes that fit the bill and won’t bog you down for the evening’s festivities…
Red Snapper With Nopalitos, Tomatoes and Capers in Cilantro Sauce
This is a delicious dish…perfect to lighten up for spring – or for cruisin’ down the San Antonio River Walk on one of Boudro’s dinner barges. In a large mixing bowl, combine the nopalitos with the cilantro, olive oil, capers, lemon juice, salt and pepper. Place snapper filets in a 9×3 inch Baking dish. Top […]
Zinc’s Portobello Patty Melt
Portobello mushrooms are so good when they’re grilled! And Zinc has this Patty Melt made with Portobello, Nopalitos, onions and Swiss Cheese – that is melt-in-your mouth good. Served on a bed of spinach with a side of sweet potato fries – you have to try it! Clean the mushroom and remove the stem. Remove […]
