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Just in time for the holidays, Goodtaste goes inside the Goya kitchens to discover the perfect way to dress up a succulent, tender turkey breast. Goya Executive Chef Fernando Desa shows Tanji how to create an amazing combo of flavors from herbs like coriander, rosemary, thyme, garlic, sage, and chili powder. Goya’s famed Mojo marinade […]
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Coming up this weekend, Goodtaste is filling up on favorites like spicy tacos plucked from the streets of Mexico City! That’s right, we’ve found authentic Mexican street corn, tasty tortas, and craveable carnitas deep in the heart of Houston. Then, we make a pit stop near Round Top to a country steakhouse for sensational Southern […]
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Take a Texas two-step to the ‘Pearl of the Prairie’ – El Campo! One step inside Greek Bros. Oyster Bar & Grill, and you know you’re in for something good and uniquely Texas! It may not be Greek, but it’s all good at Greek Bros. This restaurant and dance hall doesn’t actually serve Greek food, […]
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It’s our favorite time of year and it’s never too soon to start celebrating the season! This week’s Wine Finds gives you some great new wines at affordable prices. Tanji loves Lucien Albrecht Pinot Blanc from the divine wine region Alsace. This dry wine pairs perfectly with flavors of the season from hors d’oeuvres and […]
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We all know Good Taste begins at home where there’s no better place to make a signature statement with your style. So how do you transform your patio or backyard space into an amazing area filled with Good Taste? Trend expert Jennifer Shemwell from Phyllis Browning Company shares the very best how-to tips, including one […]
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Goodtaste pays another visit to The Original Black’s Barbecue in Lockhart to learn how to make a mouthwatering dish you’ll want to make time and time again. The barbecue wizards at Black’s show Tanji how to make melt-in-your-mouth, addictive, candied pork belly. Get the irresistible recipe for success right HERE!
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Nothing tastes quite like a delicious bowl of barbacoa! Goya Executive Chef Fernando Desa shows Tanji the ropes on how to prepare this simple dish that is sure to satisfy. Using a slow cooker, the well-seasoned meat cooks low and slow, melding with rich smoky chipotle peppers in adobo sauce, garlic, cumin, lime juice, and […]
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This weekend, Goodtaste treks across Texas to a dance hall and eatery in a town known for bringing home the beef! Dig into creative combos like bacon-wrapped shrimp marinated in Cozumel sauce or try the famous Cajun Fried Ribeye smothered in crawfish étouffée – all with a Texas music backbeat! Plus, we’ll taking you on […]
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We’re on a mission to find the best Asian dishes the Lone Star State has to offer – from the exotic flavors of Southeast Asia to trendy Korean barbecue to spectacular Japanese sushi. With stops in San Antonio, Austin, and Houston, we’ll take you on an international culinary tour – no passport required. But bring […]
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