This budget-friendly chicken recipe is what we turn to when we want a satisfying, yet effortless, weeknight dinner that utilizes ingredients we already have in our pantry.
Every year around Valentine’s Day, the idea of the “Engagement Chicken” takes the internet by storm. The theory is that it’s a roast chicken that is so good, that your partner will be instantly compelled to “lock it down.” Well, ladies and gentlemen, let us introduce the Goodtaste Engagement Chicken.
Print Recipe ROMA’s Classic Bolognese Sauce This classic bolognese is from Chef Angelo Cuppone of ROMA in Houston. While this recipe says it serves 4 people, it makes a significant amount of sauce. The sauce freezes incredibly well, so pop it in your freezer for future meals or up the amount of pasta if you’re […]
Print Recipe Turkey Leg Hut’s Dirty Rice Dirty rice is a staple in Cajun country that’s been passed down through generations. Hailing from Southern Louisiana, dirty rice is made with white rice that gets its “dirty” appearance from the meat with which it’s cooked. Long ago, dirty rice was made with leftover organ meat (gizzards, […]
Print Recipe Sean Brock’s Pimento Cheese Dip I’ve seen people almost get into fistfights over who has a better pimento cheese recipe. Southerners don’t mess around when it comes to their cherished “pâté de Sud.” We slather the stuff on everything from celery stalks to saltine crackers, and some people won’t even consider eating a […]
This crowd-pleasing breakfast bake with toasted English muffins, ham, melty cheddar cheese and fluffy eggs has all of the makings of your favorite breakfast sandwich! The best part is that […]
Print Recipe Cacio e Pepe Popcorn Cacio e pepe is one of the simplest, but most satisfying meals. Meaning literally “cheese and pepper” in Italian, we’ve taken the backbones of this humble Italian pasta and applied the winning combination of fruity cracked peppercorns and salty aged cheese to good ol’ popcorn. While you can use […]
Print Recipe Guero’s Salsa Roja This versatile, spicy salsa from Guero’s in Austin is packed with flavor and comes together quickly. You can remove the seeds of the jalapeño for less heat or substitute a serrano pepper, which has a similar taste profile but is milder than a jalapeño. Crave the heat? Then add a […]
Print Recipe The Real New Orleans Style Restaurant’s Shrimp and Grits Bejas in Fredericksburg brings the flavors of Baja, Mexico to the plate in this easy, but flavorful enchilada made with marinated shrimp, a colorful mango salsa and a cheesy cream sauce spiked with sherry. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées […]
These beyond-simple bourbon pecan hand pies are the perfect last-minute dessert or lazy-baker alternative to homemade pie.
Print Recipe Calle Onze’s Ostiones Asados (Chargrilled Oysters) Calle Onze in Houston brings the flavors of Mexico City’s finest restaurants to each dish. This recipe for chargrilled oysters is extra tangy thanks to bone marrow butter and a fresh chimichurri sauce. The oysters are also served on a plate of smoldering hickory chips lit just […]
Print Recipe Rosella at the Rand’s Chicken Wings If you love chicken wings, you’ll love this version from Rosella at the Rand in San Antonio. Their version is extra juicy thanks to their special brine. These beauties are also baked before their fried. You’ll want to start 24 hours in advance. Believe me. It’s well […]
Print Recipe Zinc Bistro & Wine Bar’s Quail Knots Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers Servings quail knots MetricUS Imperial Ingredients Quail Marinade 1 cup buttermilk4 ounces Tabasco2 teaspoons kosher salt split2 teaspoons white pepper split1 cup all-purpose flour4 teaspoon cornstarch Asiago Polenta 3.5 cups water1 cup polenta2 Tablespoons butter1/2 cup […]
Print Recipe Pinch Boil House’s Coconut Curry San Antonio’s Pinch Boil House owner Andrew Ho learned how to make this coconut curry on the streets of Saigon from a street vendor. It’s aromatic and has just the right amount of heat. It works well with all types of seafood, chicken and veggies. Votes: 1 Rating: […]
Print Recipe Grape Juice’s Crackeroni Grape Juice in Kerrville is a charming wine bistro in the Hill Country that prides itself on cooking up “things you know…with a twist”. This craveable mac-and-cheese was named “Crackeroni” by its guests is amped up with smoked gouda cheese. Votes: 3 Rating: 5 You: Rate this recipe! Course Entrées […]