This burger is the epitome of Texas. The flavorful pork patties are studded with chopped green chilies, adding moisture and just the right amount of heat.
When you’re lacking some dinner inspiration, consider this beyond-easy sweet-and-spicy glazed salmon. Chef Javier Lopez, the Culinary Consultant at Sysco, shares his recipe that can be grilled, pan seared and baked – or even made with a different fish!
Print Recipe Sysco’s Certified Angus Beef Filet Mignon & Maine Saddleback Lobster Valentine’s Day is one of the biggest days for dining out! Make your restaurant stand-out from the rest and impress your customers on the day devoted to love with a Certified Angus Beef Filet Mignon & Maine Saddleback Lobster. This classic Surf and […]
Nothing says “I love you” quite like this silky, rich, salty-sweet chocolate mousse. And guess what? It couldn’t be simpler to make.
Enjoy this completely new spin on our ever-popular Fat Flush Soup. This Thai-inspired version has a creamy coconut milk base (which has been proven to help with weight loss) […]
Few foods do a better job of warming you to your core than a hearty lentil soup. Come fall, lentils are always on heavy rotation in my house – not only because they’re hearty and healthy, but they’re also affordable and easy to cook. In this lentil soup, I add toasty Indian spices […]
This recipe is perfect for those early back-to-school days when you’re back to the hustle and bustle of fall, but it’s still hot and you don’t want to heat up your kitchen. Pork shoulder is tossed in a mix of rich spices and then cooked gently in a slow-cooker, which means no oven or stove-top required. By using cola as the braising liquid, the soda both tenderizes the meat and flavors it with its natural sugars. […]
Whether you’re not big on sleeping in a tent or you want to carry the memory of summer bonfires into fall, these s’mores-inspired bars are the perfect dessert.
This baked oatmeal is your new weekday savior. Assemble this easy recipe in minutes before you wake up the family, then pop it in the oven while you get ready for work. Within 35 minutes you’ll have a warm, hearty and good-for-you (did we mention its vegan?) breakfast to feed a crowd. […]
When I’m looking to get dinner out in a hurry and I don’t want to fill the sink with dishes, a baking sheet is always where I turn. This humble piece of equipment is incredibly […]
This crowd-pleasing breakfast bake with toasted English muffins, ham, melty cheddar cheese and fluffy eggs has all of the makings of your favorite breakfast sandwich! The best part is that […]
Print Recipe Craft Grill’s East Texas Sawmill Gravy for Chicken Fried Steak Craft Grill in Tomball serves up classic southern dishes with a Texas twist, check out their recipe for the East Texas Sawmill Gravy! Votes: 0 Rating: 0 You: Rate this recipe! Course Sauces Occasion Casual Servings MetricUS Imperial Ingredients 5 slices bacon1 Tbsp […]
Print Recipe The Woolworth’s The “Hangover” Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Fall, Spring, Summer, Winter Servings serving MetricUS Imperial Ingredients The “Hangover” 1 Biscuit3 oz Hash Browns4-5 oz Chicken breast2 oz Madagascar Maple Syrup2 strips bacon2 oz Sausage Patty4 oz Ham Steak2 eggs3 oz Pepper Gravy ½ LB […]
Stake your claim on a juicy Cowboy Ribeye at Badu 1891. This beautifully renovated bank building once owned by a mining magnate will have you shouting ‘Eureka’! Get the recipe here.
Crunchy Fried Green Tomatoes that come with a kick! One plate and you’ll see why Texas Monthly named it one of the best “small town cafés in the state.