This roast chicken dish is inspired by Judy Rodgers’s iconic recipe from the Zuni Café in San Francisco. Here, the bird is roasted on a bed of croutons so the air can circulate around the chicken, crisping up the skin, while all of the delicious juices and fat drip down over the bread. Right […]
Southerleigh Haute South’s Galveston Shrimp Boil
Get authentic Cajun food at home with this delicious shrimp boil that comes together in a snap. San Antonio’s Southerleigh Haute South knows southern food and they’re willing to share their famous recipe so you can impress your family and friends at home!
John Soules Foods’ Chimichurri Steak and Veggies
Get the flavors of South America right at home and in less than 30 minutes! Filled with fresh veggies like squash, mushrooms, asparagus, peppers, and onion, John Soules Food’s beef fajitas are pre-seasoned and pre-cooked, so it doesn’t get much easier than this recipe. Simply sauté and serve with the homemade chimichurri!
Crispy Rice Paper Dumplings with Brisket
These rice paper dumplings eat like a cross between a giant dumpling and a crisp spring roll. Because they’re made with rice paper instead of dumpling wrappers, they’re also gluten free! Here, we fill them with chopped brisket (this recipe is a great use for your BBQ leftovers!), but you can also fill them with […]
John Soules Foods’ Breakfast Grits Bowl
Start your morning right with this hearty breakfast grit bowl full of protein that will power you through the day! Cheesy grits are layered with bacon, sausage, egg and John Soules Foods’ Homestyle Chicken Tenders, then drizzled with homemade Hollandaise.
Chocolate Sticky Toffee Pudding
What is more festive around the holidays than a warm sticky toffee pudding enjoyed by the fire? In this Goodtaste original recipe, the iconic dessert gets a chocolatey upgrade. The result is a delicious cross between a sticky toffee pudding and a rich chocolate cake. The dense sponge is infused with a bit of espresso, […]
Refuge Steakhouse & Bourbon Bar’s Steak Board
The Refuge Steakhouse & Bourbon Bar in Texas’ Woodlands serves up this epic board with juicy sirloin flap steak, an herbaceous chimichurri sauce, crispy Brussels sprouts, and insanely good roasted potatoes. Sirloin flap, otherwise known as a bavette steak, is a nicely marbled piece of beef that is similar to a flank or skirt steak, […]
Curry Boys BBQ’s Brisket Smokeshow
This cravable mashup of traditional BBQ and Southeast Asian from Curry Boys in San Antonio is a must try! This classic prime brisket and green curry is served out of a bright pink shipping container off of St. Mary’s—it’s a crowd favorite for a reason.
Parmesan-Black Pepper Parker House Rolls
The Parker House Hotel in Boston began making these petite, buttery rolls in the 1870’s and since then this iconic recipe has inspired generations of devotees to make their own. As of late, we have been obsessing over Half-Baked Harvest’s easy Parker House roll method, so we had to give it a try ourselves. The […]
Pearl & Vine’s Crab Cakes with Creamed Corn
Baked Buffalo Chicken Mac and Cheese
This over-the-top mac and cheese is a tasty mash-up of your favorite cheesy pasta and Buffalo wings. Breaded Buffalo chicken bites from the freezer aisle (you can also use homemade!) are chopped and mixed into an insanely decadent mac and cheese with cheddar and blue cheese. We also like to fold in additional cubes of […]
Goya Foods’ Chickpeas and Amaranth Falafel
If you have never cooked with amaranth, here is a delicious place to start! This highly-nutritious seed, which is a dietary staple in Mexico and South America, is a good source of protein, fiber and iron, and is filled with vitamins. Plus, it’s easy to cook (think: rice) and tastes great too. Here, we stir […]
Parkway Grills’ Pulled Pork Street Tacos
Texas is known for their delicious tacos and these pulled pork tacos definitely hold up that promise! The pork has a deep smoky flavor, while the homemade salsa verde is bright and spicy. Searing the pork before putting it in the smoker helps develop a deep brown crust.
John Soules Foods’ Street Corn with a Twist
Texans love elotes, the creamy Mexican street corn loaded with zesty lime, queso fresco and chiles. Here John Soules Foods makes this dish dinner worthy with some added protein! Claire Soules shows us how easily it comes together thanks to JSF’s ready-to-eat beef steak.
Goya Foods’ Cremini Mushroom Tortas with Black Bean Purée
We love this delicious Mexican-inspired torta! They can be made in no time by layering chipotle mayo on bolillo rolls or toasted French bread and topping with pureed Goya Black Beans and sautéed crimini mushrooms. For the finishing touch to this vegetarian sandwich, add avocado slices, Goya Jalapeño Peppers, and onions. A perfect meal for […]