These beyond-simple bourbon pecan hand pies are the perfect last-minute dessert or lazy-baker alternative to homemade pie.
The Ancho Fudge Pie from Z’Tejas is made with real ancho chiles! Served with whipped cream.
Find this famous Pecan Pie from longtime Pastry Chef Catherine Rodriguez at both Olivette and The Manor House on The Houstonian property! Made with a homemade buttery flaky crust, real maple syrup, bourbon and Texas pecans.
Savory glazed bundt cake with diced apples and pecans! Many thanks to my friends at Central Market for sharing!