Print Recipe Montelongo’s Capirotada Capirotada, formally known as “Capirotada de vigilia”, is a traditional Mexican food similar to a bread pudding that is usually eaten during the Lenten period. It is one of the dishes served on Good Friday. There are various preparations of the dish. Votes: 0 Rating: 0 You: Rate this recipe! Course […]
Shredded Cheddar Cheese
Print Recipe Pecan Creek Grille Shrimp and Grits Votes: 0 Rating: 0 You: Rate this recipe! Servings servings MetricUS Imperial Ingredients 1 cup quick grits2 cups Shredded Cheddar Cheese1 jalapeno slicedTex mex spices to taste2 Tablespoons Vegetable oil1/2 cup chopped onion1/2 cup chopped TOMATOES1/2 cup chopped bacon1 pound raw peeled shrimp1/2 lime1/2 lemonSalt, pepper and […]
Print Recipe Sylvia’s Enchilada Kitchen’s Poblano Grits A cheesy sidekick to your Easter ham, these Poblano Grits are a southern staple kicked up by the Enchilada Queen at Sylvia’s Enchilada Kitchen. Sylvia serves hers wrapped up in a corn husk, but you can make them in ramekins or a baking dish. She says these grits […]
At Ellen’s, the motto is “Grits Rule!” One bite of these creamy cheddar cheese grits with spicy Cajun blackened shrimp and you’ll be hooked. Not a morning person, no problem […]
Our version of this ooey-gooey goodness is inspired by Burro Cheese Kitchen in Austin, which we featured recently on Goodtaste with Tanji.
When it comes to making breakfast strata from scratch, the owner of The Buttermilk Cafe knows all the secrets!
Eat your fill on Fat Tuesday! H-E-B Cooking Connections set us up with this ancho chile pulled pork, complete with roasted root veggies, and a delectable CHEESY chorizo grits.
One of the most popular sides at the award winning It’s All Good BBQ in Spicewood, TX is the Tater Tot Casserole. We had to duplicate the goodness…enjoy!
This deliciously good zucchini tomato baked frittata is gluten-free and makes for a beautiful presentation that you can feel proud to serve your overnight guests or family. Dig in!