This recipe requires a little more work than your average dump and stir potato salad, but it is so worth it. The zippy mustard dressing and fresh herbs lighten up this classic picnic side while the jammy soft-boiled eggs gently coat the potatoes when tossed together.
There is always a place in my heart for the old school bacon-and-iceberg lettuce layered salads of my childhood, but these days I am loving this healthier, more colorful, modern version
Another quick summer grill recipe from Executive Chef Robbie Nowlin of Boudro’s/Zinc! Chicken skewers marinated in a savory/spicy Korean “Gochujang” paste.