Nothing says “I love you” quite like this silky, rich, salty-sweet chocolate mousse. And guess what? It couldn’t be simpler to make.
This baked oatmeal is your new weekday savior. Assemble this easy recipe in minutes before you wake up the family, then pop it in the oven while you get ready for work. Within 35 minutes you’ll have a warm, hearty and good-for-you (did we mention its vegan?) breakfast to feed a crowd. […]
Traditional Mexican hot chocolate has a richness unlike any hot chocolate you’ve ever tasted. In Mexico, and in many stateside specialty food shops, you can buy round bricks of chocolate already scented with different spices […]
Print Recipe The Woolworth’s The “Hangover” Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Fall, Spring, Summer, Winter Servings serving MetricUS Imperial Ingredients The “Hangover” 1 Biscuit3 oz Hash Browns4-5 oz Chicken breast2 oz Madagascar Maple Syrup2 strips bacon2 oz Sausage Patty4 oz Ham Steak2 eggs3 oz Pepper Gravy ½ LB […]
Cheers to Becker Vineyards, the beautiful Hill Country winery that has won international awards for its wine.
When baking something with nuts in it, you want to toast the nuts before adding to the batter. All of the other ingredients insulate the nuts in the oven, so they don’t develop that crispy, toasty exterior. Trust us – it makes a difference. […]
Super Easy Cherry Turnovers are one of the easiest desserts to make and the fastest to disappear!
Print Recipe Fresh Cherry Cake with Chocolate Ganache Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients White Cake (Repeat this recipe for each layer you want) 3 tbsp butter softened5 1/2 tbsp sugar1 1/2 egg whites1/4 cup sour cream1/2 tsp vanilla extract1/2 cup + 1 tbsp all purpose flour3/4 […]
“The cake itself is a ginger-pecan cake, with the perfect balance of freshly grated ginger to add a bit of spice and toasted pecans to add a bite of nuttiness. The frosting is a simple affair–basically a creamy, sweet bed on which to rest peaches, with the dark, rich undertones of brown sugar instead of white sugar.”
“This incredibly easy creme brulee is rich and creamy with a wonderfully crunchy burnt-sugar shell. This recipe has only 4 ingredients and is straightforward as can be.”
Dig into this delicious Blueberry Pound Cake from our friend’s at Blueberry Hill Farms. The dense and buttery pound cake has juicy plump blueberries scattered throughout giving you a ton of berry flavor in every bite!
Gingerbread is not just for the holidays! This Gingerbread Waffle with Hot Chocolate Sauce recipe from Chef Rudy Souberbielle at Tribeca 212 in San Antonio is perfect for the Mom who loves a little chocolate first thing in the morning.
Bring mom back to the days of baking together when you were little. These Orange Chocolate Chip Cookies from Nick’s Fish Dive & Oyster Bar in the Woodlands add just a touch of sophistication to the classic recipe. This recipe can also be adapted using a sugar substitute — and it tastes just as good!
Reeaaaally ripe bananas are the secret to this creamy Banana Pudding Ice Cream from Austin’s “Handmade Mama” Mary Helen Leonard. Serve it with storebought or homemade shortbread cookies
Print Recipe The Moonshiners Southern Table + Bar Banana Pudding This banana pudding is just like the one Grandma used to make! We love it stacked high inside of a giant Mason jar, just like our friends at The Moonshiners Southern Table + Bar make it in Houston! Votes: 0 Rating: 0 You: Rate this […]