Cooking your potatoes twice might seem like double the effort, but once you’ve tried this technique, you’ll never want a potato any other way. The trick is…
whole grain mustard
This recipe requires a little more work than your average dump and stir potato salad, but it is so worth it. The zippy mustard dressing and fresh herbs lighten up this classic picnic side while the jammy soft-boiled eggs gently coat the potatoes when tossed together.
These crispy crab cakes are all about the crab! Folks tell us these crab cakes from Woerner Warehouse are some of ‘the best’ in Fredericksburg.
Print Recipe Good Dog’s Slaw Dog With Apple Horseradish Slaw Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings people MetricUS Imperial Ingredients 2 cups ½mayo1 cup apple cider vinegar1/4 cup horseradish1 Tbs. celery seed1 Tbs. salt1 TBS sugar1 tsp. black pepper½ diced green cabbage7 Pink Lady apples3 shallots, sliced thin Hot Dogs […]
These delectable shrimp are dipped in egg whites (instead of whole eggs), breaded, and then baked rather than deep-fried.
Grilled racks of lamb, frenched, with a supremely tasty whole-grain mustard and apricot glaze from the folks at Cline Cellars in Sonoma.
Take your traditional turkey sandwich up a notch with sweet bacon jam. The sweet plus savory nature complements the meat perfectly. It adds an extra step, but it’s so worth it! From Chef Ashley Neave at Forthright Cafe in Downtown Austin.
This came from a nice French bistro, Vaucluse, on NYC’s Upper East Side. I’ve made the recipe at home and it was very easy and quite delish! Grilled leeks with toasted almonds in a mustard seed vinaigrette.