Cooking en papillote is a no-fuss, simple way to cook fish that doesn’t make a mess out of your kitchen. In this recipe, we use cod, blood orange and fennel with salty olives and capers for an aromatic dish that will transport you right to the French coast.
If you’re like me, the pasta cravings can hit hard. However, the rich, creamy, cheese-laden fillings and sauces don’t fall into my healthy-eating plans. I have a solution: Re-think classic stuffed shells with fiber-rich vegetables – no dairy needed.
Nothing says “I love you” quite like this silky, rich, salty-sweet chocolate mousse. And guess what? It couldn’t be simpler to make.
Looking for an easy lunch to mix up at your desk? A jar salad is our weekly go-to because you can make it in advance and everything is neatly packed up and ready to eat.
Enjoy this completely new spin on our ever-popular Fat Flush Soup. This Thai-inspired version has a creamy coconut milk base (which has been proven to help with weight loss) […]
Few foods do a better job of warming you to your core than a hearty lentil soup. Come fall, lentils are always on heavy rotation in my house – not only because they’re hearty and healthy, but they’re also affordable and easy to cook. In this lentil soup, I add toasty Indian spices […]
Whether you’re not big on sleeping in a tent or you want to carry the memory of summer bonfires into fall, these s’mores-inspired bars are the perfect dessert.
This recipe marries two of my favorite guilty pleasures: grilled cheese sandwiches and a classic Southern pimento cheese spread. Mayonnaise is the magic ingredient here. It makes the cheesy filling incredibly gooey and a thin smear on the outside gives the bread a crispy, golden crust.
This baked oatmeal is your new weekday savior. Assemble this easy recipe in minutes before you wake up the family, then pop it in the oven while you get ready for work. Within 35 minutes you’ll have a warm, hearty and good-for-you (did we mention its vegan?) breakfast to feed a crowd. […]
Make this refreshing cocktail when the strawberries are abundant and are a deep, juicy red. The combination of herbal gin and bitter Campari calls to mind the profile of a classic Negroni, but if these spirits are not for you, feel free to skip the Campari altogether or swap out the gin for vodka or a light golden rum.
When I’m looking to get dinner out in a hurry and I don’t want to fill the sink with dishes, a baking sheet is always where I turn. This humble piece of equipment is incredibly […]
This crowd-pleasing breakfast bake with toasted English muffins, ham, melty cheddar cheese and fluffy eggs has all of the makings of your favorite breakfast sandwich! The best part is that […]
Print Recipe Sparkling Ice’s Ginger Jell-o Shots Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Occasion Casual, Spring, St. Patrick’s Day Servings jell-o shots MetricUS Imperial Ingredients 16 oz Sparkling Ice Ginger Lime10 limes1 cup vodka2 packages unflavored gelatin2 tbsp chopped mint Course Cocktails Occasion Casual, Spring, St. Patrick’s Day Servings jell-o shots […]
Print Recipe Sparkling Ice’s Sparkling Mint Mojito Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Occasion Casual, Spring, St. Patrick’s Day Servings serving MetricUS Imperial Ingredients 5 oz Sparkling Ice Lemon Lime1 ½ oz White Rum6 leaves Mintlightly muddledSplash of lime Course Cocktails Occasion Casual, Spring, St. Patrick’s Day Servings serving MetricUS Imperial […]
Print Recipe Crooked Branch’s Whiskey-O-Blarney Stone Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Occasion Casual, Spring, St. Patrick’s Day Servings serving MetricUS Imperial Ingredients 1.5 oz. Jack Daniels Whiskey0.5 oz. Cherry Juice0.5 oz. amaretto1 Cherry Course Cocktails Occasion Casual, Spring, St. Patrick’s Day Servings serving MetricUS Imperial Ingredients 1.5 oz. Jack Daniels […]