These chile rellenos get their name because they’re roasted and stuffed before baking in a smoky tomato sauce. No breading, no frying. The result is a lightened-up spin on one of our favorite Mexican dishes where the chiles really get to shine.
Casual
Sweet & Spicy Big Red Baby Back Ribs
Print Recipe Sweet & Spicy Big Red Baby Back Ribs Using soda as a sweet profile for meats is nothing new, but picking the right flavor (and color!) combos can give you incredible results, like this Big Red BBQ Rib Glaze. There’s an entire 20oz bottle that has been reduced and cooked down to just […]
Jamie Oliver’s Caesar on the Lighter Side
“I’ve made up my own version of the classic Caesar salad which is a little bit healthier on the dressing – it’s all about taking influences from the original dish and bigging up the falvours and textures where you can. If you have some leftover roast chicken, adding it to this salad is a great […]
Curtis Stone’s Whole-Wheat Buttermilk Pancakes with Strawberry-Maple Syrup
“One of my best memories is watching my mum flipping her perfect blueberry pancakes on the griddle as we lounged by the table reading the paper. For the freshest, fluffiest pancakes and waffles, prepare batters just before cooking. If the batter sits too long, it will start to ferment, giving these breakfast goodies a sour […]
Haven’s Wild Boar Chili
This signature dish from Haven sure is hearty – and available year-round! The lean cut allows for more intense flavors. The aromas take you back to an era of chuck wagons in old-time Texas…supremely meaty! Heat oil over medium heat in a large sauce pot. Add garlic and onions, sweat for 2-3 minutes until tender. […]
Sparkling Ice Apple Cinnamon Donuts
Sugary, sweet apple cinnamon donuts from Sparkling ICE. This recipe makes 12 donuts plus holes! Part 1: Making the Donut Dough In a mixer, cream the butter and sugar together, on medium high speed for approximately 5 minutes. Add eggs one at a time until combined. Slowly pour in the milk and half of the […]
Chunky Chili Con Queso Surprise
One thing you won’t be surprised by is the taste…out of this WORLD! Root your favorite Texas team to victory with this cheesy delight. 1. Heat the oven to 450°F. Spray a baking sheet pan with non-stick cooking spray. Arrange the tortilla wedges in the sheet pan in a single layer. Lightly spray the tortillas […]
Stone Werks Roasted Pumpkin Chipotle Soup
Keep warm (and feel satisfied) with this hearty, seasonal soup from my friends at Stone Werks. 1 Heat butter in a large pot (8-quart) on medium high heat. Add the onions and cook for 3-4 minutes, until softened. Add the garlic, cumin, oregano, cinnamon and chipotle, cook for 1 minute more. 2 Add the pumpkin, […]
Troy Sidle’s Ruffino Elisir Magico Cocktail
The Ruffino Elisir Magico was created by famous mixologist Troy Sidle of NYC hotspot Pouring Ribbons. For Halloween, enjoy this mysterious Moscato cocktail ideal for some double bubble toil and trouble! Serve in a wine glass, or for a more theatrical touch, your cauldron of choice… Add Black Walnut Liqueur and bitters into a wine glass over […]
Easter Bunny Shaped Rolls
Fluffy Easter Bunny Rolls from our pal Nicole of momalwaysfindsout.com. Thanks for sharing girl! Enjoy everyone 🙂 Put the butter, the sour cream and water in a small saucepan and heat, but do not cook. Cool to tepid then add the remaining ingredients. Put in a kneader (or use your kneader attachment on your mixer […]
Las Ramblas Spiced Pumpkin Crema
Housed inside the extravagant Hotel Contessa on the San Antonio River Walk, Las Ramblas is an homage to the city’s Spanish roots. This dish is representative of such…a toasty, smoky soup that goes down smooth and warms the soul! In a large mixing bowl combine pumpkin, parsnip, apples, and most of the shallots ( reserving […]
The Peached Tortilla Banh Mi Tacos
vietnamese braised pork belly, pickled daikon carrot, sriracha mayo, cilantro Pork Belly: Set oven to 350 degrees. While oven is coming to temp, set your stovetop to high heat and heat vegetable oil in cast iron skillet. Mix Chinese 5 spice, brown sugar, salt & pepper into a dry rub and cover pork belly piece. Make sure […]
Little Gretel’s Czech Traditional Farmer’s Cheese and Peach Kolaches
These customary delights are as authentic as they come – from Pastry Chef/Owner Denise Mazal of Little Gretel Restaurant in Boerne, TX. Denise, a native Czechoslovakian, learned the trade from her mother who was also a chef. This Old World version features farmer’s cheese with fresh peaches. Yum! FOR DOUGH: Warm the milk in a measuring […]
Chi’Lantro Kimchi Fries
The Original Kimchi Fries from the famous Chi’Lantro Food Truck in Austin contain a mount of crispy fries, topped with caramelized kimchi, cheddar + monterey jack, cilantro, onions, magic sauce, sriracha, and sesame seeds. A Korean-American fusion food we couldn’t be more behind! MAKE THE BUGOGI: In a resealable plastic bag, combine the onion, garlic, ginger, […]
Gluten Free Mac-and-Cheese
Go all in on this gluten-free, guilt free mac and cheese from fancyashley.com. Enjoy! *Head over to The Pioneer Woman’s site for the details on how to make the sauce, etc. Mix the cheese sauce and noodles together in one large pan. Scoop the mixture into the 4 oz. mason jars. I use this cupcake scooper to […]
