Few recipes are as comforting as a classic French Onion Soup. The sweet caramelized onions, hint of Cognac, toasty croutons, and melty cheese—it’s a winning combination. With these ingredients in mind, we created the French Onion Soup POPOVER.
Casual
Crispy Smashed Potatoes with Mustard-Dill Yogurt
Cooking your potatoes twice might seem like double the effort, but once you’ve tried this technique, you’ll never want a potato any other way. The trick is…
Baguette Breakfast Boats
These customizable baguette boats are like a short cut quiche! The exterior of the baguette gets toasty and golden brown, while the egg inside is rich and creamy.
Tarka Indian Kitchen Beyond Keema Curry
Print Recipe Tarka Indian Kitchen Beyond Keema Curry If Indian cooking is something you’re unfamiliar with, this is a great place to start! Plus, you can make it vegan friendly or not! Beyond Keema Curry features plant-based ground meat with green peas & red potatoes, seasoned with coriander, dried chilis & Indian spices and can […]
Local Table’s Basil Gimlet
Print Recipe Local Table’s Basil Gimlet Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails, Drinks Occasion Casual, Formal Servings cocktail MetricUS Imperial Ingredients 4 large basil leaves.5 oz Simple Syrup1.5 oz gin0.5 oz lime juice2 oz fresh-squeezed lemonade Course Cocktails, Drinks Occasion Casual, Formal Servings cocktail MetricUS Imperial Ingredients 4 large basil leaves.5 […]
Goya Foods Tortilla Española with Chorizo, Pimientos and Mushrooms
Print Recipe Goya Foods Tortilla Española with Chorizo, Pimientos and Mushrooms Tortilla Española is the perfect any-time dish — whip it up for breakfast, lunch, dinner or a light tapas-style bite with a glass of Spanish wine! Here Goya Foods’ Executive Chef Fernando Desa walks us through his version filled with potatoes, onions, spiced chorizo, […]
Goya Foods Meatballs with Salsa Verde
Every cook in Mexico has her own recipe for meatballs, or albóndigas, but we have to admit, this recipe for Meatballs with Salsa verde is one of our favorites!
Cod en Papillote with Blood Orange and Fennel
Cooking en papillote is a no-fuss, simple way to cook fish that doesn’t make a mess out of your kitchen. In this recipe, we use cod, blood orange and fennel with salty olives and capers for an aromatic dish that will transport you right to the French coast.
Magic Broth
This aromatic broth is exactly what you’ll crave when you feel a cold coming on or need to warm up on a chilly winter afternoon.
Fat Flush Soup 2.0
Enjoy this completely new spin on our ever-popular Fat Flush Soup. This Thai-inspired version has a creamy coconut milk base (which has been proven to help with weight loss) […]
H-E-B Cobb Salad with Chicken Thigh Fajitas
This delicious spin on a Cobb Salad will keep you satisfied but moving throughout your day! This dish comes together in under 15 minutes, which is a perfect lunch of dinner when you’re on the move.
Harrigan’s Bacon Wrapped Shrimp
Print Recipe Harrigan’s Bacon Wrapped Shrimp Votes: 4 Rating: 4.25 You: Rate this recipe! Course Appetizers Occasion Casual Servings servings MetricUS Imperial Ingredients Bacon Wrapped Shrimp 2 dozen shrimp peeled and deveined (size 16-20)8 ounces cream cheese2-3 Fresh Jalapeño8-10 pieces uncooked bacon Santa Fe Seasoning: 1/2 teaspoon dark chili powder1/2 teaspoon paprika1/2 teaspoon Garlic Powder1/2 […]
John Soules Foods White Bean Rotisserie Chicken Chili Soup
Print Recipe John Soules Foods White Bean Rotisserie Chicken Chili Soup As the Christmas day approaches and stress levels of planning and prepping increase you’ll want an easy dinner to get you through the season! This simple, yet delicious chili is cozy and comforting, packed with a ton of protein and is made extra easy […]
Cheesy Waffle Strata with Maple-Black Pepper Bacon
This savory breakfast casserole is an excellent make-ahead dish for your next brunch.
Mini Eggnog Bundt Cakes
Eggnog is synonymous with Christmas cheer! We’ve taken this rich and creamy drink and turned it into our dessert of the season: Mini Eggnog Bundt Cakes.
