A gluten-free red, white, and blueberry pie complete with a granola crust! Perfect for the 4th of July!
Summer
Chocolate Raspberry Chia Seed Pudding
Thanks to our friends at Central Market for sharing the recipe for this perfect summer snack!
Mango Mojito
This is by far one of the best mojitos you will EVER have. This marvelous concoction comes from The Spot in Galveston, TX.
The Park’s Caipirinha
This is the perfect simple cocktail to cool you off during pool parties and backyard BBQs. Made with Cachaça (the national spirit of Brazil), the recipe is from The Park in Austin, TX.
Pickled Dill Carrots
By Sheena Moore of Sheena's Pickles in Austin, TX. All pickles are homemade, vinegar-based, and take 4 weeks before they are ready for consumption. Brine yields about 5-6 pints.
Pickled Peaches
By Caitlin Harris of Shepard’s Flock Canning Company! Yield is 6 pints.
Whipped Feta Dip with Burst Cherry Tomatoes
Who doesn’t love the salty, sharp bite of feta? In this recipe, we transform the crumbly cheese into an airy, decadent dip with the help of a food processor and minimal ingredients. The result is a versatile spread that’s delicious all on it’s own, or gussied up with fresh herbs and gently cooked fruits or vegetables.
Peanut Noodles with Shaved Cucumber and Steak
Creamy and crunchy, these chilled peanut noodles are one of our go-to weeknight meals!
South of the Border Cold Brew
This addictively good coffee cocktail combines creamy coconut milk with orange liqueur and Cask & Kettle’s ready-to-brew spiked Mexican Coffee. The high-end blend has subtle notes of chocolate and is finished with silver tequila, creating a smooth and frothy spiked cold brew that will go down easily at your next brunch get-together.
Summer Pasta Salad with Chicken and Grilled Peaches
This gorgeous pasta salad is the epitome of summer! Juicy grilled peaches, fresh herbs, colorful vegetables, mozzarella and cavatappi pasta are tossed with John Soules Foods’ Grilled Chicken Breast Strips. The result is a healthy grill side that comes together quickly. Serve as a light summer dinner with a chilled bottle of wine or bring to your next backyard cookout.
Chunky Avocado Salad with Kimchi Vinaigrette
The star of this colorful, crunchy summer salad is the kimchi blender dressing. When you have good kimchi, this dressing doesn’t need much else. We like to use the Small Town Cultures brand of turmeric kimchi for its bright acidity, pleasant funk, and the lovely yellow color that the turmeric and carrots give the final […]
Grilled Shrimp Skewers with Old Bay Butter
This quick-and-easy grill recipe delivers the flavors of a classic shrimp boil in a convenient summer-ready skewer.
“Naked” Chile Rellenos with Cherry Tomato-Avocado Salsa
These chile rellenos get their name because they’re roasted and stuffed before baking in a smoky tomato sauce. No breading, no frying. The result is a lightened-up spin on one of our favorite Mexican dishes where the chiles really get to shine.
Sweet & Spicy Big Red Baby Back Ribs
Using soda as a sweet profile for meats is nothing new, but picking the right flavor (and color!) combos can give you incredible results, like this Big Red BBQ Rib Glaze. There’s an entire 20oz bottle that has been reduced and cooked down to just half a cup of delicious syrup. Pro tip: you may […]
Baked Italian Beef Sliders
These over-the-top sliders come together in under 30 minutes thanks to John Soules Foods’ Sliced Beef Steak. The extra-thin, tender beef is piled on cushy buns and topped with all of the fixins of a Chicago-style Italian beef hoagie.