“I’ve made up my own version of the classic Caesar salad which is a little bit healthier on the dressing – it’s all about taking influences from the original dish and bigging up the falvours and textures where you can. If you have some leftover roast chicken, adding it to this salad is a great […]
Summer
Curtis Stone’s Whole-Wheat Buttermilk Pancakes with Strawberry-Maple Syrup
“One of my best memories is watching my mum flipping her perfect blueberry pancakes on the griddle as we lounged by the table reading the paper. For the freshest, fluffiest pancakes and waffles, prepare batters just before cooking. If the batter sits too long, it will start to ferment, giving these breakfast goodies a sour […]
Haven’s Wild Boar Chili
This signature dish from Haven sure is hearty – and available year-round! The lean cut allows for more intense flavors. The aromas take you back to an era of chuck wagons in old-time Texas…supremely meaty! Heat oil over medium heat in a large sauce pot. Add garlic and onions, sweat for 2-3 minutes until tender. […]
Sparkling Ice Apple Cinnamon Donuts
Sugary, sweet apple cinnamon donuts from Sparkling ICE. This recipe makes 12 donuts plus holes! Part 1: Making the Donut Dough In a mixer, cream the butter and sugar together, on medium high speed for approximately 5 minutes. Add eggs one at a time until combined. Slowly pour in the milk and half of the […]
Chunky Chili Con Queso Surprise
One thing you won’t be surprised by is the taste…out of this WORLD! Root your favorite Texas team to victory with this cheesy delight. 1. Heat the oven to 450°F. Spray a baking sheet pan with non-stick cooking spray. Arrange the tortilla wedges in the sheet pan in a single layer. Lightly spray the tortillas […]
Pleasant Storage Room’s Conch de Leon Ceviche and Tostones
This unique ceviche (raw fish marinated in citrus) comes from Chef Paul Hargrove of Pleasant Storage Room in Austin. Patrons here get a real taste of the culture of Cuba, from the over-proof punches, rum-inspired cocktails and a ceviche bar highlight the lively flavors of the island. Enjoy! Tostones: To prepare the plantains, cut off […]
Rico’s Swiss Mushroom Dog
Take all that you love about hamburgers and apply it to a hot dog! Chef Rico Gomez does just that with his Swiss Mushroom Hot Dog. The layers of Swiss cheese, and mushrooms over a plump hot dog are the perfect summer lunch. Sauté sliced mushrooms and red cooking wine in pan. In separate pan, […]
Little Gretel’s Czech Traditional Farmer’s Cheese and Peach Kolaches
These customary delights are as authentic as they come – from Pastry Chef/Owner Denise Mazal of Little Gretel Restaurant in Boerne, TX. Denise, a native Czechoslovakian, learned the trade from her mother who was also a chef. This Old World version features farmer’s cheese with fresh peaches. Yum! FOR DOUGH: Warm the milk in a measuring […]
Chi’Lantro Kimchi Fries
The Original Kimchi Fries from the famous Chi’Lantro Food Truck in Austin contain a mount of crispy fries, topped with caramelized kimchi, cheddar + monterey jack, cilantro, onions, magic sauce, sriracha, and sesame seeds. A Korean-American fusion food we couldn’t be more behind! MAKE THE BUGOGI: In a resealable plastic bag, combine the onion, garlic, ginger, […]
Gluten Free Mac-and-Cheese
Go all in on this gluten-free, guilt free mac and cheese from fancyashley.com. Enjoy! *Head over to The Pioneer Woman’s site for the details on how to make the sauce, etc. Mix the cheese sauce and noodles together in one large pan. Scoop the mixture into the 4 oz. mason jars. I use this cupcake scooper to […]
Pancake in a Jar
Reimagine the way you consume your cakes! This blueberry pancake come served in the cutest little mason jar with the blueberries on the bottom. Many thanks to boyandtherabbit.wordpress.com for the recipe! Combine flour, baking powder, and sugar in a small bowl, and whisk until combined. Stir in melted margarine and milk until batter forms. Place blueberries on […]
Jordan Garden Fig Salad
Fresh figs and haricots verts from the Jordan garden are a big sign that fall has arrived! This light, healthy salad celebrates the season with crisp, sweet flavors that pair wonderfully with Chardonnay. To make the dressing, combine sherry vinegar, mustard, thyme, shallot, salt and pepper in a blender at medium speed. While blending, slowly drizzle 3⁄4 […]
Maker’s Summer Mint Cooler
Just add Maker’s Mark for a cool, crisp and tangy concoction that can make any time of the year feel like the delectable days of summer. Shake above with ice and strain into fresh ice in serving glass. Fill with soda or lemon-lime soda. Garnish with mint sprig and lemon wheel. Print Recipe Maker’s Summer […]
Authentic Munchener Apfel Pfannekuchen
A recipe I’ve waited 15 years to get my hands on! Translated from an Old World cookbook and adapted at The Magnolia Pancake Haus. Granny smith apples, zesty cinnamon and secret spices all combined to create a puffed pancake that is an authentic taste of Bavaria. Served with powdered sugar and European-style whipped cream. You […]
Magnolia Pancake Haus’ Munchener Apfel Pfannekuchen (Gluten Free Version!)
Beer/Ale Pairing: serve with a Vanilla Porter for a late brunch on the weekend or breakfast for dinner. Include a sharp cheddar cheese if desired with the Pfannekkuchen. Heat oven to 375F. In an 8 inch oven proof non-stick skillet heated to medium low, cook apples w/ cinnamon & nutmeg for a few minutes until they […]
