Roasted Corn and Black Bean Salad

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Roasted Corn and Black Bean Salad

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Every Fiesta party needs a colorful salad like this! Contributed by Fiesta volunteer Alice Kormanik, you can find this recipe in the official Fiesta cookbook. To find out how to buy the cookbook, go to my Fiesta page. Enjoy!!

Ingredients

Recipe Info

Method:

Place corn in a bowl with oil, toss to coat; place corn on baking sheet and bake at 450 degrees for 18-20 minutes. Cool.

In a jar, combine salt, cumin, lime juice, oil and cider vinegar. Shake well.

In a large bowl, combine the cilantro, red onion, tomatoes, red bell pepper, garlic, black beans and roasted corn. Stir in dressing and chill.

Before serving, add avocado.

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