Tag along as we travel to Cibolo Creek in Boerne for a luscious layover at Little Gretel. This Hill Country gem serves up Old World favorites in a comfy dining room filled with treasured memories from…
Chef Denise Mazal
A BIG congratulations goes to Executive Chef/Owner Denise Mazal of the Little Gretel Restaurant in Boerne. Chef Denise was just awarded the Best Businesswoman of the Year for 2014 by The Greater Boerne Chamber of Commerce. Way to go Denise!
In the world of cooking, charcuterie is in a class by itself. Smoked meat, sausages and even duck confit are now common items on many restaurant menus, and it’s largely due to this man: Chef Brian Polcyn. He’s the co-author of Charcuterie and Salmuni, two celebrated cookbooks on the craft of salting, smoking and curing — and he’s come to Sysco!