Fantastic BBQ finds, plus tasty tips and tricks from some of the best pit masters in the state on our BBQ roundup! Set your DVR for Goodtaste with Tanji this weekend, April 1-2!
Chef Ronnie Killen
Brisket secrets from one of the best BBQ spots in the country! Then, a new Texas grill on the banks of the Guadalupe & a wine bar you’ll want to get to know in our state capital…it’s EPISODE 12!
No need for you to wait in line to check out some of the BEST barbecue in the country. You’ll get a personal tour of Killen’s by the master himself, Ronnie Killen. He shares how to prep his moist, juicy brisket…
Alright barbecue fans–it’s here as promised! The recipe to BBQ master Ronnie Killen’s Baked Beans, as seen on Goodtaste with Tanji! Made with shredded rib meat, brown sugar, molasses and your favorite BBQ sauce.